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Таблиця

рекомендацій

щодо

готування

духовці

ɋɌɊȺȼɂ

ɉɊɂɄɅȺȾɂ

ɎɍɇɄɐȱə

ɌȿɆɉȿɊȺɌɍɊȺ

ɉɈɋɍȾ

ɄȺ

Ʉɂ

ɁȺ

Ʉɍ

ɋɄɂ

ɇɟɫɨɥɨɞɤɢ ɩɢɪɿɠɤɢ ɣ ɬɿɫɬɟɱɤɚ

(

ɩɿɫɨɱɧɿ ɚɛɨ ɥɢɫɬɤɨɜɿ ɬɿɫɬɟɱɤɚ)

ɥɨɬɚɪɢɧɡɶɤɢɣ ɩɢɪɿɝ, ɰɢɛɭɥɶɧɢɣ ɩɢɪɿɝ, ɬɨɳɨ

ɉɢɪɨɝɢ 220°C

ɮɨɪɦɚ ɞɥɹ ɜɢɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ

ɉɿɰɚ ɜ ɝɥɢɛɨɤɿɣ ɮɨɪɦɿ ɡɿ ɫɜɿɠɨɝɨ ɬɿɫɬɚ

(

ɚɛɨ ɡɚɦɨɪɨɠɟɧɚ)

ɩɿɰɚ, ɮɨɤɚɱɚ

Ȼɭɥɨɱɤɢ 220°C

ɧɚ ɞɟɤɨ

ɉɿɰɚ (ɿɧɲɟ ɬɿɫɬɨ)

ɉɢɪɨɝɢ 220°C

ɮɨɪɦɚ ɞɥɹ ɜɢɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ

ɇɟɫɨɥɨɞɤɢɣ ɛɿɫɤɜɿɬ ɡ ɣɨɝɭɪɬɨɦ

ɧɟɫɨɥɨɞɤɢɣ ɛɿɫɤɜɿɬ ɡ ɨɥɢɜɤɚɦɢ, ɬɭɧɰɟɦ, ɬɨɳɨ

ɉɟɱɟɧɿ ɤɨɪɠɿ

(

ɚɛɨ Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ)

160°C

ɮɨɪɦɚ ɞɥɹ ɜɢɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ

ɋɟɥɹɧɫɶɤɢɣ ɩɢɪɿɝ

ɫɢɪɧɢɣ ɫɟɥɹɧɫɶɤɢɣ ɩɢɪɿɝ, ɪɢɛɧɢɣ ɩɢɪɿɝ...

ɉɟɱɟɧɿ ɤɨɪɠɿ

(

ɚɛɨ Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ)

200°C

ɧɚ ɞɟɤɨ

Ɂɚɩɿɤɚɧɤɚ

ɪɢɛɚ, ɦ'ɹɫɨ, ɨɜɨɱɿ, ɮɭɚ-ɝɪɚ, ɬɨɳɨ

Ɍɪɚɞɢɰɿɣɧɚ ɞɭɯɨɜɤɚ 160°C

ɮɨɪɦɚ ɞɥɹ ɡɚɩɿɤɚɧɤɢ ɧɚ ɞɟɤɨ (ɜɨɞɹɧɚ ɜɚɧɚ

ɡ ɝɚɪɹɱɨɸ ɜɨɞɨɸ)

ɋɬɪɚɜɢ ɜ ɤɨɤɨɬɧɢɰɿ

ɩɢɪɿɝ ɡ ɩɬɚɲɢɧɨʀ ɩɟɱɿɧɤɢ, ɦɭɫ ɡ ɥɨɫɨɫɟɦ, ɹɣɰɹ ɜ ɤɨɤɨɬɧɢɰɿ, ɬɨɳɨ

Ɍɪɚɞɢɰɿɣɧɚ ɞɭɯɨɜɤɚ 160°C

ɩɨɫɭɞ ɞɥɹ ɡɚɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ (ɜɨɞɹɧɚ ɛɚɧɹ

ɡ ɝɚɪɹɱɨɸ ɜɨɞɨɸ)

ɋɭɮɥɟ

ɫɢɪɧɟ ɫɭɮɥɟ, ɨɜɨɱɟɜɟ ɫɭɮɥɟ, ɪɢɛɧɟ ɫɭɮɥɟ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 200°C ɮɨɪɦɚ ɞɥɹ ɜɢɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ

ɋɬɪɚɜɢ, ɩɪɢɫɢɩɚɧɿ ɬɜɟɪɞɢɦ ɫɢɪɨɦ

ɮɚɪɲɢɪɨɜɚɧɿ ɭɫɬɪɢɰɿ, ɫɚɧɞɜɿɱɿ ɡ ɩɿɞɫɦɚɠɟɧɢɦ ɯɥɿɛɨɦ, ɬɨɳɨ

Ƚɪɢɥɶ 250°C

ɧɚ ɝɪɢɥɿ

ɚɛɨ ɥɨɬɨɤ ɧɚ ɝɪɢɥɿ

ɈȼɈɑȱ

ɋɬɪɚɜɢ ɡɿ ɫɤɨɪɢɧɤɨɸ

ɡɚɩɟɱɟɧɚ ɤɚɪɬɨɩɥɹ, ɤɚɪɬɨɩɥɹɧɨ-ɰɢɛɭɥɶɧɚ ɡɚɩɿɤɚɧɤɚ, ɬɨɳɨ

Ʉɨɧɜɟɤɰɿɹ

(

ɚɛɨ ɋɦɚɠɟɧɧɹ)

200-210°C

ɥɨɬɨɤ ɧɚ ɞɟɤɨ

Ɏɚɪɲɢɪɨɜɚɧɿ ɨɜɨɱɿ

ɤɚɪɬɨɩɥɹ, ɬɨɦɚɬɢ, ɤɚɛɚɱɤɢ, ɤɚɩɭɫɬɚ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 200°C

ɧɚ ɞɟɤɨ ɚɛɨ ɜ ɮɨɪɦɿ ɞɥɹ ɜɢɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ

Ɍɭɲɤɨɜɚɧɿ ɨɜɨɱɿ ɜ ɤɨɤɨɬɧɢɰɿ

ɫɚɥɚɬ, ɲɚɮɪɚɧɨɜɚ ɦɨɪɤɜɚ, ɫɨɥɨɞɤɟ ɤɨɪɿɧɧɹ, ɬɨɳɨ

Ɍɪɚɞɢɰɿɣɧɚ ɞɭɯɨɜɤɚ 200°C ɩɨɫɭɞ ɞɥɹ ɜɢɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ

ȼɿɞɤɪɢɬɢɣ ɩɢɪɿɝ ɡ ɧɚɱɢɧɤɨɸ

ɝɪɢɛɧɢɣ ɩɢɪɿɝ, ɨɜɨɱɟɜɢɣ ɩɢɪɿɝ, ɬɨɳɨ

Ɍɪɚɞɢɰɿɣɧɚ ɞɭɯɨɜɤɚ 160°C

ɩɨɫɭɞ ɞɥɹ ɡɚɩɿɤɚɧɧɹ ɚɛɨ ɮɨɪɦɚ ɞɥɹ

ɡɚɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ (ɜɨɞɹɧɚ ɛɚɧɹ ɡ ɝɚɪɹɱɨɸ

ɜɨɞɨɸ)

Ɂɚɩɿɤɚɧɤɚ

ɨɜɨɱɟɜɚ ɡɚɩɿɤɚɧɤɚ

Ɍɪɚɞɢɰɿɣɧɚ ɞɭɯɨɜɤɚ 160°C

ɩɨɫɭɞ ɞɥɹ ɡɚɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ (ɜɨɞɹɧɚ ɛɚɧɹ

ɡ ɝɚɪɹɱɨɸ ɜɨɞɨɸ)

ɋɭɮɥɟ

ɫɭɮɥɟ ɡɿ ɫɩɚɪɠɿ, ɬɨɦɚɬɧɟ ɫɭɮɥɟ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 200°C ɮɨɪɦɚ ɞɥɹ ɜɢɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ

ɋɬɪɚɜɢ ɡɿ ɫɤɨɪɢɧɤɨɸ

ɨɜɨɱɟɜɢɣ ɩɢɪɿɝ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 200°C

ɧɚ ɞɟɤɨ

Ɂɚɩɿɤɚɧɧɹ ɜ ɮɨɥɶɡɿ (ɜ ɩɟɪɝɚɦɟɧɬɿ)

ɬɪɸɮɟɥɹ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 200°C

ɤɨɧɜɟɪɬ ɡ ɮɨɥɶɝɢ ɧɚ ɞɟɤɨ

Ɋɢɫ

ɉɥɨɜ

Ɍɪɚɞɢɰɿɣɧɚ ɞɭɯɨɜɤɚ 180°C

ɥɨɬɨɤ ɧɚ ɞɟɤɨ

ɋɌɊȺȼɂ

ɉɊɂɄɅȺȾɂ

ɎɍɇɄɐȱə

ɌȿɆɉȿɊȺɌɍɊȺ

ɉɈɋɍȾ

'əɋɈ

ɋɦɚɠɟɧɚ ɩɬɢɰɹ

ɤɭɪɤɚ, ɤɚɱɤɚ, ɩɿɜɧɢɤ, ɤɚɩɥɭɧ, ɬɨɳɨ

ɋɦɚɠɟɧɧɹ 210°C

ɩɬɢɰɹ ɧɚ ɝɪɢɥɿ

ɉɬɢɰɹ, ɫɦɚɠɟɧɚ ɧɚ ɪɨɠɧɿ

ɤɭɪɤɚ, ɩɿɜɧɢɤ

Ɋɨɠɟɧ 250

°C

ɋɬɪɚɜɢ, ɫɦɚɠɟɧɿ ɧɚ ɪɨɠɧɿ

ɋɦɚɠɟɧɿ ɫɬɪɚɜɢ

ɫɜɢɧɢɧɚ, ɬɟɥɹɬɢɧɚ, ɿɧɞɢɱɤɚ, ɹɥɨɜɢɱɢɧɚ, ɧɿɠɤɚ ɹɝɧɹ,

ɧɿɠɤɚ ɨɥɟɧɹ, ɮɚɪɲɢɪɨɜɚɧɚ ɬɟɥɹɱɚ ɝɪɭɞɤɚ, ɬɨɳɨ

ɋɦɚɠɟɧɧɹ 210

°C

ɦ'ɹɫɨ ɧɚ ɝɪɢɥɿ

ȼɟɥɢɤɿ ɬɭɲɤɨɜɚɧɿ ɲɦɚɬɤɢ

ɰɿɥɚ ɬɭɲɤɨɜɚɧɚ ɧɨɝɚ, ɜɟɥɢɤɢɣ ɤɚɩɥɭɧ ɚɛɨ ɿɧɞɢɱɤɚ,

ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ

180°C (

ɬɪɟɬɢɧɚ ɱɚɫɭ ɝɨɬɭɜɚɧɧɹ,

ɩɨɬɿɦ ɡɧɢɡɢɬɢ ɞɨ 160°C)

ɦ'ɹɫɨ ɧɚ ɞɟɤɨ (ɩɨɥɢɜɚɬɢ ɫɨɭɫɨɦ
ɱɟɪɟɡ ɪɟɝɭɥɹɪɧɿ ɿɧɬɟɪɜɚɥɢ ɱɚɫɭ)

Ɇ'ɹɫɨ ɜ ɫɨɬɟɣɧɢɤɭ, ɬɪɚɞɢɰɿɣɧɿ ɫɬɪɚɜɢ

ɹɥɨɜɢɱɢɧɚ ɩɨ-ɛɭɪɝɭɧɞɫɶɤɿ, ɬɭɲɤɨɜɚɧɢɣ ɤɪɨɥɢɤ,

ɬɟɥɹɬɢɧɚ ɦɚɪɟɧɝɨ, ɩɟɱɟɧɹ ɡ ɹɝɧɹ, ɤɭɪɱɚ ɩɨ-ɛɚɫɤɫɶɤɿ,

ɩɟɱɟɧɹ ɜ ɝɨɪɳɢɤɭ, ɡɚɩɿɤɚɧɤɚ, ɬɨɳɨ

Ɍɪɚɞɢɰɿɣɧɚ ɞɭɯɨɜɤɚ 190°C

ɩɨɫɭɞ ɞɥɹ ɜɢɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ

Ɇ'ɹɫɨ ɧɚ ɝɪɢɥɿ

ɫɬɟɣɤ ɧɚ ɝɪɢɥɿ, ɪɭɛɥɟɧɿ ɤɨɬɥɟɬɢ, ɤɨɜɛɚɫɤɢ, ɲɚɲɥɢɤ,

ɤɭɪɹɱɿ ɧɿɠɤɢ, ɬɨɳɨ

Ƚɪɢɥɶ 250

°C

ɧɚ ɝɪɢɥɿ (ɪɿɜɟɧɶ ɪɨɡɦɿɳɟɧɧɹ

ɪɟɲɿɬɤɢ ɡɚɥɟɠɢɬɶ ɜɿɞ ɬɨɜɳɢɧɢ

ɦ'ɹɫɚ)

Ɇ'ɹɫɨ ɡɿ ɫɤɨɪɢɧɤɨɸ

ɹɥɨɜɢɱɢɣ ɩɢɪɿɝ, ɧɿɠɤɚ ɡɿ ɫɤɨɪɢɧɤɨɸ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 200

°C

ɧɚ ɞɟɤɨ (ɞɥɹ ɜɟɥɢɤɢɯ ɲɦɚɬɤɿɜ,

ɡɧɢɡɢɬɢ ɞɨ 160°C ɩɿɫɥɹ ɬɨɝɨ, ɹɤ

ɬɿɫɬɨ ɩɪɨɩɟɱɟɬɶɫɹ)

ɋɬɪɚɜɢ ɡɿ ɫɤɨɪɢɧɤɨɸ ɡ ɫɨɥɿ

ɩɬɢɰɹ ɜ ɫɨɥɿ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 240

°C

ɦ'ɹɫɨ ɧɚ ɞɟɤɨ ɚɛɨ ɥɨɬɨɤ ɧɚ ɞɟɤɨ

ɊɂȻȺ

Ƚɪɢɥɶ ɿ ɲɚɲɥɢɤ ɡ ɪɢɛɢ

ɦɨɪɫɶɤɢɣ ɨɤɭɧɶ, ɦɚɤɪɟɥɶ, ɫɚɪɞɢɧɢ, ɤɟɮɚɥɶ, ɬɭɧɟɰɶ,

ɬɨɳɨ

Ƚɪɢɥɶ 250

°C

ɧɚ ɝɪɢɥɿ (ɪɿɜɟɧɶ ɪɨɡɦɿɳɟɧɧɹ

ɪɟɲɿɬɤɢ ɡɚɥɟɠɢɬɶ ɜɿɞ ɬɨɜɳɢɧɢ

ɪɢɛɢ)

ɐɿɥɚ (ɮɚɪɲɢɪɨɜɚɧɚ) ɪɢɛɚ

ɥɹɳ, ɤɨɪɨɩ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 200

°C

ɧɚ ɞɟɤɨ

Ɋɢɛɧɟ ɮɿɥɟ (ɡ ɜɢɧɨɦ ɚɛɨ ɿɧɲɢɦ ɪɿɞɤɢɦ

ɫɨɭɫɨɦ)

ɥɨɫɨɫɶ, ɦɨɪɫɶɤɢɣ ɣɨɪɠ, ɬɪɿɫɤɚ, ɦɨɪɫɶɤɢɣ ɨɤɭɧɶ,

ɬɨɳɨ

Ɍɪɚɞɢɰɿɣɧɚ ɞɭɯɨɜɤɚ 200

°C

ɧɚ ɞɟɤɨ

Ɂɚɩɿɤɚɧɧɹ ɜ ɮɨɥɶɡɿ (ɜ ɩɟɪɝɚɦɟɧɬɿ)

ɦɨɪɫɶɤɢɣ ɹɡɢɤ, ɤɚɦɛɚɥɚ, ɝɪɟɛɿɧɟɰɶ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 200

°C

ɧɚ ɞɟɤɨ

Ɋɢɛɚ ɡɿ ɫɤɨɪɢɧɤɨɸ (ɜ ɥɢɫɬɤɨɜɨɦɭ ɚɛɨ

ɩɿɫɨɱɧɨɦɭ ɬɿɫɬɿ)

ɥɨɫɨɫɶ, ɲɚɲɥɢɤ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 200°C

ɧɚ ɞɟɤɨ

Ɂɚɫɦɚɠɟɧɚ ɪɢɛɚ

ɬɪɿɫɤɚ ɩɨ-ɩɪɨɜɚɧɫɶɤɿ, ɬɨɳɨ

Ʉɨɧɜɟɤɰɿɹ (ɚɛɨ ɋɦɚɠɟɧɧɹ)

(

ɝɪɢɥɶ ɞɥɹ ɩɿɞɪɭɦ'ɹɧɸɜɚɧɧɹ)

200-210°C

260°C

ɥɨɬɨɤ ɧɚ ɞɟɤɨ

(

ɚɛɨ ɝɪɢɥɶ ɞɥɹ ɩɿɞɪɭɦ'ɹɧɸɜɚɧɧɹ)

ɋɭɮɥɟ

ɝɪɟɛɿɧɟɰɶ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 200°C

ɮɨɪɦɚ ɞɥɹ ɜɢɩɿɤɚɧɧɹ ɧɚ ɞɟɤɨ

Ɋɢɛɚ ɡɿ ɫɤɨɪɢɧɤɨɸ ɡ ɫɨɥɿ

ɦɨɪɫɶɤɢɣ ɨɤɭɧɶ, ɤɨɪɨɩ, ɬɨɳɨ

Ɉɞɧɨɱɚɫɧɟ ɝɨɬɭɜɚɧɧɹ 240°C

ɪɢɛɚ ɧɚ ɞɟɤɨ ɚɛɨ ɥɨɬɨɤ ɧɚ ɞɟɤɨ

Содержание CI6V E97 A1 HA

Страница 1: ...CI6V E97 A1 HA 2 3 4 5 6 10 11 12 13 15 RS UA English 17 1 29 esky 43 Slovensky 57 71 GB BG CZ SK...

Страница 2: ...8 8 9 8 60...

Страница 3: ...RS 3 90 C 600 420 700 200 230 230V H05RR F 3x4 CEI UNEL 35363 H05VV F 3x4 CEI UNEL 35746 P N L2 L1 L3 P HOOD 420 Min min 650 mm with hood min 700 mm without hood mm 600 Min mm 420 Min mm...

Страница 4: ...EI UNEL 35746 1 3 2 4 5 3 50 C CI6V E97 A1 HA Indesit Company 32 43 5 40 56 230 400V 3N 50 Hz I 2002 40 EN 50304 2006 95 EC 12 12 06 2004 108 C 15 12 04 90 68 22 07 93 2002 96 1275 2008 Stand by Off m...

Страница 5: ...RS 5 5 4 3 2 1...

Страница 6: ...6 RS 1 2 3 4 5 1 2 3 1 2 3 4 0 5 6 ROSTICCERIA BARBECUE LUCE...

Страница 7: ...RS 7 40 C 250 C multicottura 80 100 C 40 C 220 C 1 1 2 3 3...

Страница 8: ...8 RS 1 2 3 4 END 9 00 1 15 10 15 1 1 3 2 3 4 5 6 7 END 9 00 1 15 12 30 11 15 00 0 1 5 1 2 4 2 3 4 1 2...

Страница 9: ...0 C 160 C 200 C 160 C 160 C 200 C 250 C 200 210 C 200 C 200 C 160 C 160 C 200 C 200 C 200 C 180 C 200 C 250 C 200 C 180 C 1 3 160 C 190 C 270 C 200 C 160 C 240 C 250 C 200 C 200 C 200 C 200 C 200 210...

Страница 10: ...10 RS 200 C 160 C 220 C 200 C 180 C 180 C 220 C 190 C 200 C 180 C 160 C 180 C spritz 200 C 200 C 180 C 180 C 70 C 110 C 190 C 160 C 180 C 200 C 200 C 250 C 50 C 60 C 130 C 140 C 250 C 10 210 C ECO...

Страница 11: ...RS 11 0 3 1 A B 60 C 10 20 A B C 0 1 2 3 4 K 5 6 7 8 9 10 11 12...

Страница 12: ...12 RS 1 2 230 25 14 3...

Страница 13: ...RS 13 1 2 1 2...

Страница 14: ...14 RS 2002 96 10 F 2 Indesit Professional Indesit Professional www hotpoint ariston com 350 www hotpoint ariston com www hotpoint ariston com...

Страница 15: ...RS 15 1 2 3 4 5 A D...

Страница 16: ...ogramming cooking Practical cooking advice Oven cooking advice table Using the glass ceramic hob 26 Switching the cooking zones on and off Cooking zones Precautions and tips 27 General safety Disposal...

Страница 17: ...re with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can...

Страница 18: ...must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure Do not position blinds behind...

Страница 19: ...bserved We recommend cleaning the oven before using it for the first time following the instructions provided in the Care and maintenance section Safety Chain In order to prevent accidental tipping of...

Страница 20: ...le foot positio n5 positio n4 Cont rolp anel RA CK shel f DRIPPING PA N shel f Adjustabl e foot Hob BURNER and ELECTRIC HOTPLATE control knobs SELECT OR knob THERMOST AT TIMER knob DISPLA Y SET TIMER...

Страница 21: ...used during the manufacturing process burning away 1 Select the desired cooking mode by turning the SELECTOR knob 2 The oven begins its preheating stage and the preheating indicator lights up The temp...

Страница 22: ...s traditional cooking mode it is best to use one cooking rack only ROASTING mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heatin...

Страница 23: ...and buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately To cancel programming turn the SELECTOR knob to the 0 position Practical cooking advice Do not p...

Страница 24: ...il en papillote truffles etc Multilevel 200 C foil pouch on dripping pan VEGETABLES Rice Pilaff Traditional oven 180 C tray on dripping pan DISHES EXAMPLES FUNCTION TEMPERATURE SUPPORT Roast poultry c...

Страница 25: ...vel 200 C on dripping pan Puff pastry various types of puff pastry dessert etc Baked desserts or Multilevel 200 C on dripping pan Amaretti coconut balls coconut or almond amaretti Baked desserts or Mu...

Страница 26: ...that halogen heating elements bring Hilite lamps emit high levels of heat and light as soon as they are switched on offering the following practical advantages rapid heating in relation to a gas burne...

Страница 27: ...e from the electricity mains immediately and contact a Service Centre If the surface of the hob is cracked switch off the appliance to prevent electric shocks from occurring Remember that the cooking...

Страница 28: ...he oven lamp as for ambient lighting Cleaning the glass ceramic hob Do not use abrasive or corrosive detergents for example products in spray cans for cleaning barbecues and ovens stain removers anti...

Страница 29: ...he type of problem encountered The appliance model Mod The serial number S N The latter two pieces of information can be found on the data plate located on the appliance 3 Secure the two frames with t...

Страница 30: ...8 8 30...

Страница 31: ...1 BG 90 C 600 mm 420 mm 700 mm 200 mm 230 V P HOOD 420 Min min 650 mm with hood min 700 mm without hood mm 600 Min mm 420 Min mm 230V H05RR F 3x4 CEI UNEL 35363 H05VV F 3x4 CEI UNEL 35746 N L2 L1 L3 P...

Страница 32: ...5746 1 3 2 4 5 N L3 L1 L2 400V 3N H05RR F 5x2 5 CEI UNEL 35363 H05VV F 5x2 5 CEI UNEL 35746 1 3 2 4 5 3 mm 50 C 32 x 43 5 x 40 56 l 42 cm 44 cm 8 5 cm 1700 W 1200 W 2300 W 1200 W 6400 W 2002 40 EN 503...

Страница 33: ...33 BG 5 4 3 2 1...

Страница 34: ...34 BG 1 2 3 4 5 1 2 3 1 2 3 4 0 5 6...

Страница 35: ...35 BG 40 C 250 C 80 C 100 C 40 C 220 1 1 2 3 3 1 2...

Страница 36: ...36 BG 1 2 3 4 9 00 1 15 10 15 1 1 3 2 3 4 5 6 7 9 00 1 15 12 30 11 15 0 1 5 1 2 4 2 3 4 9 8 60...

Страница 37: ...37 BG 200 160 220 200 180 180 220 190 200 180 160 180 200 200 180 180 70 110 190 160 180 210 250 210 180 C 160 C en cocotte 190 250 200 160 C 240...

Страница 38: ...38 BG 200 160 220 200 180 180 220 190 200 180 160 180 200 200 180 180 70 110 190 160 180 210 250 210 180 C 160 C en cocotte 190 250 200 160 C 240 250 200 200 en papillote 200 200 200 210 C 260 200...

Страница 39: ...39 BG 0 hi lite 60 C hi lite hi lite 10 20 hi lite Hi lite A B C 0 1 2 3 4 5 6 100 7 8 9 10 11 12...

Страница 40: ...40 BG 1 2 2002 96 10 2...

Страница 41: ...41 BG 1 2 230 V 25 W E 14 3 COLLO luneta HOB BRITE Hob Clean SWISSCLEANER...

Страница 42: ...42 BG F Mod S N 1 A 2 3 4 5 B C D A...

Страница 43: ...trouby Re imy pe en Programov n pe en Praktick rady pro pe en Tabulka s upozorn n mi ohledn pe en v troub Pou it sklokeramick varn desky 53 Zapnut a vypnut varn ch z n Varn z ny Opat en a rady 54 Z kl...

Страница 44: ...e abrazivn v robky ani ostr kovov pachtle proto e by mohly po kr bat po vrch a zp sobit tak prasknut skla Vnit n povrchy z suvky je li sou st by se mohly oh t na vysokou teplotu Nikdy nepou vejte k i...

Страница 45: ...t vzd lenost nejm n 420 mm Tuto vzd lenost je t eba zv it na 700 mm kdy je horn sk ka kuchy sk linky ho lav viz obr zek Neumis ujte za spor k nebo do vzd lenosti men ne 200 mm od jeho bo n ch stran a...

Страница 46: ...ov daj c z t i uveden na identifika n m t tku za zen viz Tabulka se jmenovit mi parametry Za zen mus b t p ipojeno p mo do s t s pou it m omnipol rn ho jisti e s minim ln rozp nac vzd lenost kontakt 3...

Страница 47: ...K PLOTNY DISPLEJ Oto n ovlada e HO KU varn desky a ELEKTRICK PLOTNY Displej Indik tor P edeh t Ikona DOBY TRV N Ikona UKON EN PE EN Ikona ASOVA E Ikona HODIN slice TEPLOTY a ASU Sklokeramick varn desk...

Страница 48: ...van re im pe en ot en m oto n ho ovlada e VOLI E 2 Dojde k zah jen f ze p edeh t trouby a k rozsv cen indik toru p edeh t Teplotu lze m nit ot en m oto n ho ovlada e TERMOSTATU 3 Kdy dojde ke zhasnut...

Страница 49: ...V re im Vzhledem k tomu e teplo v troub je konstantn vzduch j dlo prop k rovnom rn dohn da P i tomto re imu lze pou t maxim ln dva ro ty najednou Re im KLASICK TROUBA Tento klasick re im pe en je nejv...

Страница 50: ...omaticky zah jen v 11 15 hod Nastaven programov n je signalizov no rozsv cen m tla tek a Na DISPLEJI bude st dav zobrazov na doba ukon en pe en a doba trv n pe en Pro zru en programov n oto te oto n o...

Страница 51: ...sb rn n dob B l sn hov pusinky B l sn hov pusinky nebo V ce rov ov tepeln prava 70 C na sb rn n dob Zlat sn hov pusinky Zlat sn hov pusinky nebo V ce rov ov tepeln prava 110 C na sb rn n dob DEZERTY P...

Страница 52: ...o V ce rov ov tepeln prava 200 C na sb rn n dob Mini sladk cukrov p rodn dro d croissanty cukrov kol hladk brio ka bez n pln mini kol savarin apod Brio ky 180 C na sb rn n dob V t sladk cukrov p rodn...

Страница 53: ...vaj c lampy vyza uj vysok rovn tepla a sv tla bezprost edn po jejich zapnut a nab zej n e uveden praktick v hody rychl oh ev ve srovn n s plynov mi ho ky rychl ochlazen rovnom rnou teplotu na cel m p...

Страница 54: ...en pokud ji zas hne ostr p edm t jako nap n ad V takov m p pad okam it odpojte za zen z elektrick s t a obra te se na Servisn st edisko P i prasknut povrchu varn desky vypn te za zen abyste p ede li z...

Страница 55: ...25 W z vit E 14 3 Namontujte zp t kryt a znovu p ipojte troubu do elektrick s t i t n sklokeramick varn desky Nepou vejte abrazivn nebo korozivn istic prost edky nap klad prost edky ve form spreje ur...

Страница 56: ...aj t na t tku se jmenovit mi parametry kter se nach z na za zen Mont sady posuvn ho ro tu P i mont i posuvn ho ro tu postupujte n e uveden m zp sobem 1 Odmontujte oba r my a to jejich nadzvednut m z r...

Страница 57: ...amovanie pe enia Praktick rady pre pe enie Tabu ka s upozorneniami oh adne pe enia v r re Pou itie sklokeramickej varnej dosky 67 Zap nanie a vyp nanie varn ch z n Varn z ny Opatrenia a rady 68 V eobe...

Страница 58: ...zariadenia s vysok m tlakom Pred otvoren m krytu zotrite pr padn tekutiny ktor sa na om nach dzaj Neza v rajte sklenen kryt ak je s as ou ak s plynov hor ky alebo elektrick plat a e te tepl UPOZORNENI...

Страница 59: ...rebn zv i na 700 mm ak je horn skrinka kuchynskej linky hor av vi obr zok Neumiest uje za spor k al zie alebo do vzdialenosti men ej ako 200 mm od jeho bokov Ak ko vek ods va mus by nain talovan v s l...

Страница 60: ...zovan ho technika o jej v menu Nepou vajte predl ovacie k ble ani rozvodky Po ukon en in tal cie zariadenia musia zosta nap jac k bel a elektrick z suvka ahko pr stupn K bel nesmie by oh ban ani stl a...

Страница 61: ...LATNE DISPLEJ Oto n ovl da e HOR KA varnej dosky a ELEKTRICKEJ PLATNE Displej Sklokeramick varn doska VODIACE LI TY pre posuvn ro ty poloha 5 poloha 4 poloha 3 poloha 2 poloha 1 Nastavite n no i ka Ov...

Страница 62: ...pach sp soben odparovan m ochrann ch l tok pou it ch po as v robn ho procesu 1 Zvo te po adovan re im pe enia ot an m oto n ho ovl da a VOLI A 2 D jde k zah jeniu f zy predhriatia r ry a k rozsvieten...

Страница 63: ...vrchu Pri tomto re ime pe enia je mo n pou i maxim lne dve rovne s asne Re im KLASICK R RA Pri pou it klasick ho re imu pe enia je najlep ie pou i len jednu rove Re im RESTOVANIE T to kombin cia zvy u...

Страница 64: ...nalizovan rozsvieten m tla idiel a Na DISPLEJI bude striedavo zobrazovan doba ukon enia pe enia a doba trvania pe enia Pre zru enie programovania oto te oto n ovl da VOLI A do polohy 0 Praktick rady p...

Страница 65: ...a sb rn n dob B l sn hov pusinky B l sn hov pusinky nebo V ce rov ov tepeln prava 70 C na sb rn n dob Zlat sn hov pusinky Zlat sn hov pusinky nebo V ce rov ov tepeln prava 110 C na sb rn n dob DEZERTY...

Страница 66: ...n n dob v l zni na zah v n pokrm J dla V jedn n dob kol z dr be ch jater lososov p na vejce v jedn n dob apod Klasick trouba 160 C pe en j dlo na sb rn n dob v l zni na zah v n pokrm Souffl s rov souf...

Страница 67: ...zabezpe uj vysok rove vy arovan ho tepla a svetla bezprostredne po ich zapnut a poskytuj ni ie uveden v hody r chly ohrev v porovnan s plynov mi hor kmi r chle ochladenie rovnomern teplotu na celom p...

Страница 68: ...pade okam ite odpojte zariadenie z elektrickej siete a obr te sa na Servisn stredisko Pri prasknut povrchu varnej dosky vypnite zariadenie aby ste predi li z sahu elektrick m pr dom Pam tajte e varn...

Страница 69: ...a nahra te ju inou obdobnou nap tie 230 V v kon 25 W z vit E 14 3 Namontujte nasp kryt a pripojte r ru do elektrickej siete istenie sklokeramickej varnej dosky Nepou vajte abraz vne alebo koroz vne is...

Страница 70: ...ku s menovit mi parametrami ktor sa nach dza na zariaden Mont s pravy posuvn ho ro tu Pri mont i posuvn ho ro tu postupujte ni ie uveden m sp sobom 1 Odmontujte obidva r my a to ich nadvihnut m z di t...

Страница 71: ...73 75 76 81 82 83 84 RS CI6V E97 A1 HA English 17 1 29 esky 43 Slovensky 57 71 UA GB BG CZ SK...

Страница 72: ...8 8 72...

Страница 73: ...73 UA T 90 C 600 420 700 200 230 P 230V H05RR F 3x4 CEI UNEL 35363 H05VV F 3x4 CEI UNEL 35746 N L2 L1 L3 P...

Страница 74: ...UNEL 35746 1 3 2 4 5 N L3 L1 L2 400V 3N H05RR F 5x2 5 CEI UNEL 35363 H05VV F 5x2 5 CEI UNEL 35746 1 3 2 4 5 3 50 C 32x43 5x40 57 42 44 8 5 1700 1200 2300 1200 6400 2002 40 EC EN 50304 2006 95 EC 12 1...

Страница 75: ...75 UA 5 4 3 2 1...

Страница 76: ...76 UA 1 2 3 4 5 1 2 3 1 2 3 4 0 5 6...

Страница 77: ...77 UA 40 C 250 C 80 C 100 C 40 C 220 1 1 2 3 3 1 n 2 ECO...

Страница 78: ...78 UA 1 2 3 4 9 00 1 15 10 15 1 1 3 2 3 4 5 6 7 9 00 1 15 12 30 11 15 0 1 5 1 2 4 2 3 4 9 8 60...

Страница 79: ...220 C 160 C 200 C 160 C 160 C 200 C 250 C 200 210 C 200 C 200 C 160 C 160 C 200 C 200 C 200 C 180 C 210 C 250 C 210 C 180 C 160 C 190 C 250 C 200 C 160 C 240 C 250 C 200 C 200 C 200 C 200 C 200 210 C...

Страница 80: ...80 UA 200 C 160 C 220 C 200 C 180 C 180 C 220 C 190 C 200 C 180 C 160 C 180 C 200 C 200 C 180 C 180 C 70 C 110 C 190 C 160 C 180 C 200 C 200 C 250 C 50 C 60 C 130 C 140 C 250 C 10 210 C ECO...

Страница 81: ...81 UA 0 A Hi lite 60 C Hi lite Hi lite 10 20 Hi lite Hi Lite A B C 0 1 2 3 4 5 6 7 8 9 10 11 12...

Страница 82: ...82 UA 1 2 1 2002 96 EC WEEE 10 2...

Страница 83: ...83 UA 1 2 230 25 E 14 3 COLLO HOB BRITE SWISSCLEANER...

Страница 84: ...84 UA F Mod S N 1 A 2 3 4 5 B C D A 01 2013 195108418 00 XEROX FABRIANO...

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