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PAGE 20
Manual operation
Set the programmer to manual operation.
See ‘programmer / c lock’ section. Turn
the selector control knob to the symbol
for the desired oven function. Turn the
main oven temperature control knob to
the desired temperature. The red thermo-
stat indicator neon will come on and off
until the selected temperature is reached
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off the main oven, return the
main oven control knob to the off
position.
automatic operation
See ‘programmer / c lock section.
preheating
Always use the fan oven setting for
preheating to save time and electricity.
After the oven has been preheated on the
fan oven setting, turn the selector control
knob to the oven setting you require. The
oven must be preheated when cooking
frozen or chilled food, and we recommend
preheating for yeast mixtures, batters,
soufflé and whisked sponges, otherwise
preheating is not necessary as a fan oven
warms up quickly. preheat the oven until
the indicator neon switches off for the
firs time; this will take between 5 - 15
minutes, depending on the temperature
selected.
to help the air circulate freely
•
position the shelves evenly within the
oven and maintain a clearance from
the oven roof and base.
•
If more than one cooking dish or
baking tray is to be used on a shelf,
leave a gap of at least 25mm be-
tween the items themselves and the
oven interior.
•
Allow enough space between shelves
for food that will rise during cooking.
•
do not place items on the oven base
as this will prevent air from circulat-
ing freely.
Main oven functions
conventional oven
(i) Turn the selector control knob to the
conventional oven symbol.
(ii) Turn the main oven control knob to
the required temperature.
The temperature you select corresponds
to the temperature in the middle of the
oven. The top heat comes from the outer
element of the grill, and the base heat is
under the oven base.
Base heat only
(i) Turn the selector control knob to the
base heat symbol.
(ii) Turn the main oven control knob to
the required temperature.
UsInG tHe oven/GRIll - MUltI-fUnctIon
Using the main oven
Caution: Accessible parts may
be hot when the appliance is in
use - keep children away from
the vicinity of the oven.
Never put items directly on the base of
the oven or cover the oven base with foil,
as this can cause the base element to
overheat.
17
Oven functions (Continued)
Conventional heat
Bake (Bottom element)
Manual operation
Set the programmer to manual operation.
See ‘programmer / c lock’ section. Turn
the selector control knob to the symbol
for the desired oven function. Turn the
main oven temperature control knob to
the desired temperature. The red thermo-
stat indicator neon will come on and off
until the selected temperature is reached
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off the main oven, return the
main oven control knob to the off
position.
automatic operation
See ‘programmer / c lock section.
preheating
Always use the fan oven setting for
preheating to save time and electricity.
After the oven has been preheated on the
fan oven setting, turn the selector control
knob to the oven setting you require. The
oven must be preheated when cooking
frozen or chilled food, and we recommend
preheating for yeast mixtures, batters,
soufflé and whisked sponges, otherwise
preheating is not necessary as a fan oven
warms up quickly. preheat the oven until
the indicator neon switches off for the
firs time; this will take between 5 - 15
minutes, depending on the temperature
selected.
to help the air circulate freely
•
position the shelves evenly within the
oven and maintain a clearance from
the oven roof and base.
•
If more than one cooking dish or
baking tray is to be used on a shelf,
leave a gap of at least 25mm be-
tween the items themselves and the
oven interior.
•
Allow enough space between shelves
for food that will rise during cooking.
•
do not place items on the oven base
as this will prevent air from circulat-
ing freely.
Main oven functions
conventional oven
(i) Turn the selector control knob to the
conventional oven symbol.
(ii) Turn the main oven control knob to
the required temperature.
The temperature you select corresponds
to the temperature in the middle of the
oven. The top heat comes from the outer
element of the grill, and the base heat is
under the oven base.
Base heat only
(i) Turn the selector control knob to the
base heat symbol.
(ii) Turn the main oven control knob to
the required temperature.
UsInG tHe oven/GRIll - MUltI-fUnctIon
Using the main oven
Caution: Accessible parts may
be hot when the appliance is in
use - keep children away from
the vicinity of the oven.
Never put items directly on the base of
the oven or cover the oven base with foil,
as this can cause the base element to
overheat.
17
conventional heat symbol.
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