Inalto IDO6013T, Руководство пользователя

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PAGE 18
using the OVen/gRiLL - muLti-functiOn
o ven & Grill Functions
The chart below details all of the functions which are available. Your oven may not
have all of the functions shown here.
symbol function /
feature
Recommended uses
Grill, small area
For grilling small amounts of steaks, sausages, toast
and pieces of fish. The centre part of the grill heating
element becomes hot.
Fanned Grill The fan allows heat to circulate around the food. Ideal
for thinner foods such as bacon, fis and gammon
steaks. Foods do not require turning. Use with the oven
door closed
Conventional Grill This function is ideal for traditional roasting. The meat is
placed in the middle of the oven, roast potatoes towards
the top.
Bake only The base heat can be used to provide additional brown-
ing for pizzas, pies and quiche. Use this function towards
the end of cooking.
Fanned o ven The even temperature in the oven makes this function
suitable for batch baking, or batch cooking foods.
Intensive Bake Suitable for food with a high moisture content, such as
quiche, bread and cheese cake. It also eliminates the
need for baking pastry blind.
Defrosting and cool-
ing
To defrost foods, such as cream cakes/gateaux, use with
the oven door closed. For cooling dishes prior to refrig-
eration, leave the door open.
Oven Temperature
control
Use to select the oven temperature.
Lights only
Use when the oven is switched off and cold to aid
cleaning the oven.
Grill, large area
For grilling steaks, sausages, toast and pieces of fish. The
whole area below the grill heating element becomes hot.
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Oven functions
Oven & Grill Functions
Grill
(Small area)
Maxi Grill
(Large area)
Grill + Fan
Conventional Heat
Fan Forced
Fan Bake
Bake
(Bottom element)
Defrost & Cooling
When the oven is switched off and cold, use the lights only
function to aid in cleaning the oven.
°
C