OPERATION MANUAL PAGE
6
3.2.2 Convection cooking
①
Turn on the power of the oven.
②
Set the Temperature Control to desired temperature(0-300
°
C).
③
Turn the Timer to desired time(0-120min). The Temperature Light, Timer Light, and the inside lamp are
on.
④
The Temperature Light will be off when the temperature rise to the desired temperature. Then it will on
when the temperature lower down. This process will be circulated automatically.
3.2.3 Using steam function
①
Turn on the power of the oven.
②
Set the Temperature Control to desired temperature(0-300
°
C).
③
Turn the Timer to desired time(0-120min). The Timer Light, Temp Light and the inside lamp are on.
④
Push the Steam Button, it injects humidity inside the baking chamber by manual pulses. The Steam light
is on.
Note:
⚫
Do not push the button for a long time.
⚫
Some extra steam may be released from a drainage pipe behind the oven.
3.2.4 Using Upper Heater for cooking
①
Turn on the power of the oven.
②
Set the Upper Heater
’
s Temperature Control to desired temperature(0-300
°
C).
③
Turn the Timer to desired time(0-120min). The Upper Heater
’
s Light, Timer Light, and the inside lamp
are on.
④
The Upper Heater
’
s Light will be off when the temperature rise to the desired temperature. Then it will on
when the temperature lower down. This process will be circulated automatically.
4. Maintenance of oven
6.1 Replacing water
①
Turn off the power switch and disconnect the power cord from the supply.
②
Open the door and leave it for at least 10 minutes to lower the temperature in the oven.
③
Wipe the oven using a damp cloth.
WARNING
1.
When inspecting, cleaning, or maintaining the body, be sure to turn off the power switch and
disconnect the power supply; otherwise or you can get electrical shock caused by a short circuit.
2.
Clean the inside of the oven daily to keep it clean.
3.
When cleaning the inside of the oven, do not use any detergents, such as acidic detergent or
cleansers.