OPERATION MANUAL PAGE
5
⚫
Before connecting make sure that the voltage and the frequency correspond to that stated on the
Rating Plate on the appliance.
⚫
Place a bi-polar switch between the appliance and the network accessible after installation, whose
contacts have a minimum opening distance of 3mm, with an appropriate input.
⚫
The appliance must be connected to the ground line of the network.
⚫
The appliance must be included in an equipotential system whose efficiency must be suitably checked
according to that stated in the Standard. This connection is carried out between different appliances
with the terminal marked by the.
⚫
The equipotential conductor must have a minimum section of 10 mm
2
.
⚫
Connect the power cord to the power supply source. Be sure the power cord is strongly kept in position.
⑦
Water connection (for YSD-2A, YSD-4A only)
Water connection to the network:
⚫
Connect the decalcified water inlet ducts placed on the back of the oven to the specific distribution
network by means of a mechanical filters and a cut-off cock.
⚫
Before connecting the filters let a certain quantity of water flow to clean the duct from any ferrous slag.
⚫
The water must have hardness between 0.5
o
-5
o
F in order to reduce the formation of limestone deposits
and a pressure value between 0.5-2 bar.
⚫
The quantity of water which has to be vaporized inside the oven must be regulated by means of the
“
micro-cock
”
placed in the rear part of the appliance.
⚫
Regulate the micro-tap to inject only a trickle of water on the fan. An excess of water can cause a
quantity of condensation too much elevated and flood the baking chamber.
Condensation water drain:
⚫
The draining of the steam condensation water is positioned
in the rear part of the oven and is to be connected with a
rigid or flexible pipe and convoyed to an open drain. Its
diameter must not be lower than that of the drain
attachment and the length not greater than one meter.
⚫
The drain pipe must remain at least 20 cm below the drain
attachment in order to facilitate the downflow.
⚫
Avoid chokes on the flexible ducts or elbows for metallic
ducts, along all the run of drain.
3.2 Instruction for Use
Note that the
“
Convection cooking
”
function and the
“
Upper heater cooking
”
function work
independently. You can not use the two functions at the same time.
3.2.1 How to use Timer
①
Set the time switch knob to the number which indicates the cooking time according to the food you are
going to cook.
②
Set the Timer by turning it clockwise. The oven will turn off automatically at the end of the selected time
and a bell will ring.
③
The oven can be turned off manually during cooking by turning the Timer counter-clockwise to the
“
0
”
position.
