10
8.
CLEANING
Ensure that the machine is disconnected from the main electrical power supply prior to cleaning.
It is important that correct and detailed cleaning procedures are made for all surfaces that come into contact with food.
The cleaning frequency should be clearly defined for the mixer (i.e., daily, after production runs, or more often if necessary)
and also the type of cleaning required must also be identified. The objective of cleaning and disinfecting food contact
surfaces is to remove food debris (that bacteria require to grow), and to kill bacteria that are present. It is important the
cleaned surfaces are stored dry to prevent bacteria growth. Cleaning equipment (brushes, etc.) used must also be stored in
a clean and sanitary manner. The correct procedure for cleaning of the splash zone and the food-contact surfaces are as
follows:
1.
Pre-clean - remove excess food waste by sweeping, wiping or pre-rinsing.
2.
Main clean - loosen surface waste and grease using a detergent.
3.
Rinse - remove loose food waste, grease and detergent.
4.
Disinfection - kill the bacteria.
5.
Final rinse - remove the disinfectant.
6.
Drying - remove all moisture.
•
Note with light contamination the pre-clean and main clean can be combined.
•
Some surfaces do not need to be disinfected after every wash.
•
Disinfect any items which come either into direct contact with food or with the hands of operators.
•
The best method of drying surfaces is to let them air-dry, but if this is not possible, use paper towels or a clean dry
cloth.
•
It is important the disinfecting chemicals are approved for food contact surface application.
8.1. CLEANING BEFORE INITIAL USE
Before using the mixer for the first time, ensure to wash the mixer bowls, agitators and attachments in hot water and a
mild detergent solution. This procedure should be followed for bowls and agitators before use for egg whites or whole
eggs.
8.2. CLEANING AFTER USE
After use, clean the mixing bowl, agitators and attachments with hot water and a suitable non-abraisive detergent and soft
bristle brush. Rinsing the bowl with hot water immediately after use will also speed up the cleaning of the bowl
afterwards.
Note: Do not clean the Aluminium agitators in a dishwasher. Wash immediately after use in a bowl of warm soapy
water.
Ensure to wipe down the mixer with a hot damp cloth, thoroughly wiping the bowl support, pedestal, base and all exterior
surfaces. All food debris must be removed. The guard should be cleaned in hot soapy water.
8.3. GUARD REMOVAL AND CLEANING
The guard assembly has been designed to be easily removed for cleaning.
8.3.1. TO REMOVE THE CAGE ASSEMBLY
•
Ensure that the bowl support is in the lowered position (photograph 1) ,.Remove the agitator and bowl first.
•
ATTENTION
DO NOT BE CLEANED BY WATER DIRECTLY
DO NOT HOSE OR PRESSURE CLEAN THIS MIXER.
DO NOT USE ANY ABRASIVE CLEANERS
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