ILVE Milano, Руководство пользователя

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regain heat in the oven. Ideal for bread, cakes, pastry
and baked potatoes.
Eco Cooking. This function brings the temperature
slowly up to the selected temperature in graduations
It is designed to be similar to a slow cooker except it
can be set to higher temperatures. Ideal for braised
meat, baked pasta and delicate pastry.
To Select Eco Cooking
• Select the baking function on the selector switch
• When ON appears on the display hold down
the clock ‘+’ button for about 2 seconds until ECO
appears on the display
• Select temperature control from 30ºC to 250ºC
Quick Start. Default temperature setting 200ºC. This
function is not designed to cook with, it will raise the
oven temperature to 200ºC in approximately 10
minutes. Then you switch to your intended cooking
function. (Do not operate this function for longer
times, than 20 minutes.)
There is no advantage in using this function for low
temperature cooking. Use between 200ºC to 250ºC.
5 Function Selector
Conventional Oven. Default temperature setting
180ºC. Ideal for cooking on one shelf. This function
imitates an old-fashioned range, except it is more
efficient. The elements get hot at the top and bottom
of the oven to create the correct temperature in the
centre. This function is ideal for fruit cakes and larger
items such as turkey where the meat needs to cook
for a longer time than usual. This function prevents
the meat drying out over its prolonged cooking time.
Eco Cooking. This function brings the temperature
slowly up to the selected temperature in graduations.
It is designed to be similar to a slow cooker except it
can be set to higher temperatures. Ideal for braised
meat, baked pasta and delicate pastry.
To Select Eco Cooking
•
Select the baking function on the selector switch
• When ON appears on the display hold down
the clock ‘+’ button for about 2 seconds until ECO
appears on the display
• Select temperature control from 30ºC to 250ºC
Slow Cooker. Default temperature setting 140ºC.
This function is a slow cooker or cool oven up to
140ºC. It is heated by the lower element only. The
Slow Cooker function is ideal for cooking casseroles,
slow roasts and meringues or for proving bread at
30ºC.
Browning Oven. Default temperature setting 140ºC.
The oven is heated by the upper element and is used
for light grilling or browning. Ideal for melting cheese
on cottage pies or pasta dishes.
Standard Grill. Default temperature setting 180ºC.
This function is the same as all grills on all electric
cookers. The only difference with ILVE grills is that
they are controlled by a thermostat instead of a
regulator.
The grill uses radiant heat to get to temperature.
When the pilot light is on it is grilling.
Set the temperature to warm the element on a low
setting then prepare your food.
Then start grilling. Turn the control gradually up as
the light goes out.
By the time you have reached the highest setting
most foods will be cooked. The only time you let the
light go out is when you want to slow grill your food.
Rotisserie.
This function works similar to traditional
grilling, It is one of the best ways to cook meat and
poultry. Contrary to what people expect it does not
make a mess of the oven. It self-bastes the meat
dropping the fat into the meat tin below. This makes it
a very healthy way to cook.
Place the oven tray in the bottom shelf position to
catch any drips.
1. Place the wire support shelf into the oven so that
it sits level with the hole at the back of the oven (see
diagram 1).
2. Fit one of the forks onto the spit and tighten the
thumbscrew.
3. Skewer the meat with the spit, ensuring that the
fork firmly pierces and holds the meat. When cooking
poultry, aim for the bone area under the breast.
4. Fit the second fork, again ensuring that the meat is
firmly pierced. For poultry, the fork should enter just
below the thighs. Tighten the thumbscrew into place.
Ensure that the food is well balanced to avoid stress
on the motor drive.
5. Place the spit over the wire support shelf and place
the spit end into the hole in the rear oven wall. Locate
the spit support onto the wire shelf. Remove the
handle. (the handle is used solely for moving the spit)
and close the oven door.
6. Set the oven temperature, as the grill uses radiant
heat you can cook from cold. The glowing of the
element creates the crisp skin on poultry. It also seals
joints of meat.