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INSTRUCTION FOR USE
– Mod. oven H3 with TFT touch (Majestic)
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Functions list
Cooking from under (burner gas)
It is the function of the rapid and intense cooking of various dishes; it is suitable for: fish to the bag, braised ve- getables, skewers,
duck, chicken, etc. You programmable maximum temperature is of 300 °Cs. To optimize the cooking he advises to position
the dish in the center of the oven (third position). Note: when the oven is switched on for the first time, it starts for 10 se-
conds, remains off for the next 15 seconds and then re-starts up to the set temperature.
Ventilated (burner gas + radial ventilation) cooking
It is the function that allows the simultaneous cooking of different dishes without the odors mix him among them. The forced
circulation of the warm air inside the room of cooking assures an uniform division of the heat. Lasagnas can be cooked to the
oven, pizza, croissant and brioches, tarts, cakes, etc. You programmable maximum tempe- rature is of 250° Cs. Note: when
the oven is switched on for the first time, it starts for 10 seconds, remains off for the next 15 seconds and then re-starts up
to the set temperature.
Cooking from under SOFT (burner gas)
It is the particularly suitable function for the cooking of delicate foods as sweets and confectionery.
The correct combining between programmed temperature and time of cooking avoids with this function to burn the foods.
And’ fundamental, before beginning the cooking to preheat the oven to the desired temperature. The programmable maxi-
mum temperature is of 200 °Cs. To optimize the cooking he advises to position the dish in the center of the oven (third position).
Note: when the oven is switched on for the first time, it starts for 10 seconds, remains off for the next 15 seconds and then
re-starts up to the set temperature.
Ventilated cooking SOFT (burner gas + radial ventilation)
It is the particularly suitable function for the simultaneous cooking of particularly delicate foods without the odors mix him
among them. The correct combining between programmed temperature and time of cooking avoids with this function to
burn the foods. The forced circulation of the warm air inside the room of cooking assures an uniform division of the heat it is’
fundamental, before beginning the cooking to preheat the oven to the desired temperature. The programmable maximum
temperature is of 200 °Cs. Note: when the oven is switched on for the first time, it starts for 10 seconds, remains off for the
next 15 seconds and then re-starts up to the set temperature.
Cooking grill to closed door
It is the suitable function for the cooking to the fast and deep grate, for gratinare and to generally roast the meats, read fi, tart to
the fi orentina, fish to the grate and also vegetables to the grate. Use of the grill and roaster (only on some models): to support
the auction of the spit on the special support and infi larla in the moped of the roaster. Ideal for chicken to the spit, skewers, etc.
The maximum programmable temperature is 230° C.
Cooking ventilated grill
Particularly fast and deep with notable energy saving, this function is suitable for many foods what: cutlet of pig, sausages,
skewers of pig or mixed, game, potato dumplings to the Roman, etc. The maximum programmable temperature is 230° C.
Cooking ventilated multiple
And’ the function that allows to contemporarily perform different cookings without the odors mix him among them maintaining
unchanged the taste of every dish. The forced circulation of the warm air inside the room of cooking assures an uniform division
of the heat. Lasagnas can be cooked to the oven, pizza, croissant and brioches, tarts, cakes, etc. You programmable maxi-
mum temperature is of 250 °Cs.
Unfreezing
It allows the rapid defrosting of all the foods generally frozen that you/they are quickly brought environment to the temperatu-
re.
Flame presence
When using a gas function, the “flame presence” symbol appears on the display, in particular:
- it indicates the presence of a flame on the oven’s GAS burner during cooking or during preheating
- it indicates that the programmed temperature has been reached in the oven’s centre
- it indicates that the light-up system is blocked. To reset cooking, simply touch the start button
Cooking
If you need to inspect the food in cooking you can open the oven door. In this case the lights are lit and the forced ventilation is stopped, in the
case of ventilated cooking, and the rotation of the spit, in the case of grill cooking with closed door. Closing the door reactivates the previously
set function.