ILVE MAJESTIC M09, Руководство пользователя

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USER
INSTRUCTIONS FOR USE
– Use of the inductive electric plate
A maximum time of continuous operation is associated with each cooking area. This
depends on the set power level. If the limit of the duration of operation is reached, the
respective area is switched off.
SAUCEPANS
Suitable materials: steel, enamelled steel, cast iron, ferromagnetic steel, aluminium
with ferromagnetic bottom. Unsuitable materials: aluminium and steel without ferro-
magnetic bottom, copper, ceramic, porcelain, glass, brass. To check the pan’s com-
patibility, place it with a minimum amount of water on the cooking area. By turning to
position “9” the water must boil in a few seconds.
Try with a magnet on the bottom of the pan.
During cooking some pans create “noise”. This phenomenon does not derive from the
induction hob and does not influence cooking.
SAUCEPAN SIZES
The cooking areas automatically adapt to the diameter of the pans. However, the
bottom of these pots must have a certain minimum diameter to operate correctly. To
obtain the maximum efficiency of the hob, place the pan in the centre of the cooking
area.
Knob position
1-2
............................
2-3 ............................
4-5 ............................
5-6 ............................
6-7
............................
8-9 ............................
Display
Limitation of the duration
of operation
Limitation Level approxi-
mate duration of opera-
ting power (hours)
Cooking tips
Operation table
(purely indicative values)
Level
1 ....................
2 ....................
3 ....................
4 ....................
5 ....................
6 ....................
7 ....................
8 ....................
9 ....................
Displayed value
1 - 9 ............................
A ................................
H ................................
u
U ................................
E ................................
Duration (hours)1-9
8.5
6.5
5
4
3.5
2.5
2
1.5
1.5
Description
Level of power - Select the cooking level
Heat-up
Residual heat - The cooking zone is hot
Presence of pot - Absence of pot or unsuitable pot
Error - Cooking zone anomaly
Type of cooking
melt butter, chocolate etc.
heat small quantities of liquids, keep food warm, prepare sauces.
heat solid foods, defrost frozen foods, omelettes with 2-3 eggs, fruit and legumes.
cook meat and fish, legumes in sauce, dishes with water, jam preparation.
roast meat or fish, steaks, liver, eggs.
boil large amounts of water, fry potatoes etc.