11
G
G
G
B
B
GB
B
Pots
Suitable materials: steel, enamelled steel, cast iron, ferromagnetic steel, aluminium with ferromagnetic bot-
tom.
Unsuitable materials: aluminium and steel without a ferromagnetic bottom, copper, ceramics, porcelain,
glass, brass.
In order to verify compatibility of a pot, place a pot containing a minimum amount of water on the cooking zone.
Setting the knob at “9”, the water should boil in just a few seconds.
Try with a magnet on the bottom of the pot.
Some pots make “noise” while in use on the hob. This does not derive from the induction surface and does not
affect cooking.
Size of pots
The cooking zones automatically adapt to the size of the pots. Nonetheless, the bottoms of these pots should
be at least a certain diameter in order to work properly. For the best results, place the pot at the centre of the
cooking zone.
COOKING CHART (the values indicated below are purely indicative)
Position
Cooking type
Foods
1..2
heating/melting
butter, sauces, chocolate, jelly
2..3
slow boil/defrosting
rice, pudding, glazes, fi sh, meat
3..4
slow cooking
vegetables, meat, fi sh
4..5
steam cooking
potatoes, soups, pasta, vegetables
6..7
medium cooking
meat, eggs , sausages, stews
7..8
cooking
potatoes, fried foods
9
boiling water/browning/roasting
steaks, omelettes
P
boiling water/browning/roasting
steaks
Advice when cooking
Содержание KHVI60TC
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