INSTALLATION
2
4. OPERATION
The hood is supplied with a multi speed motor.
The hood should be run at low speed under normal
conditions and at higher speeds only when there is a
heavy build-up of fumes or odour.
Ideally, the hood should be switched on as soon as
cooking is started and then kept on until all odour have
been eliminated. The controls consist of commands to
turn on the light (A), to switch on-off the hood and select
functioning speeds (B).
5. MAINTENANCE AND REMINDERS
Always disconnect the hood from the mains before
carrying out any maintenance or cleaning operation
In order to remove the remaining glue or any impurity,
the cooker hood must be cleaned immediately after
installation and after having removed the protective film.
The cooker hood must be cleaned frequently both
internally and externally (at least once a month).
Do not let dirt gather on the inner and outer surfaces of
the hood. To clean the exterior of the hood do not use
either acid or basic products, or abrasive sponges.
Clean the hood with a sponge dampen in warm water
and a little quantity of neutral detergent (for example
dishwasher detergent), in order to remove possible
particles of grease. Rinse with a damp cloth, removing all
the detergent carefully, following the satin finish direction
on the steel surface.
Drying is very important, especially in areas where water is
particularly hard and leaves limestone.
Particular attention should be paid to the metallic anti-
grease filters that are designed to trap particles of fat
contained in the fumes. The metallic anti-grease filters
must be washed at least once a month with detergent in
hot water (or in the dish-washer).
ATTENTION:
• the grease collected in the filter can easily catch fire
and it is therefore extremely important to clean the metallic
filter on a regular basis as per instructions. Grease filters
are removed as illustrated (Fig. 5).
• Do not flambé under the range hood
• Caution; accessible parts may become hot when used
with cooking appliances.
• Never leave the hob unattended when frying, as oil or
fat can catch fire.
The function of the activated carbon filters is to prevent the
spread of odour present in the cooking fumes. Clean air is
returned to the kitchen. Carbon filters cannot be washed
and must be replaced 2 or 3 times a year according to the
amount of use.
The hood features a LED light that, in addition to offer
a good lighting and a significant energy savings, is
guaranteed to last about 10 times more than traditional
lights. For replacement, contact us at
[email protected]
Spare filters can be purchased from dealers or direct from
the manufacturer.
Removal: detach the metal covers and rotate the carbon
filters clockwise (Fig. 6) until release from of the motor.
Re-fit: position the new carbon filters and reverse the
procedure. The hood should be cleaned with a soft damp
cloth using neutral liquid detergents. Do not use solvents,
petroleum products or abrasives.
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent, or similarly qualified
persons in order to avoid a hazard.
THE MANUFACTURER DOES NOT ACCEPT LIABILITY
FOR ANY DAMAGE OR INJURY CAUSED IF THE
USER FAILS TO FOLLOW THE ABOVE INSTRUCTIONS
REGARDING INSTALLATION, MAINTENANCE AND THE
PROPER USE OF THE COOKER HOOD.
For service or a copy of this manual contact us at
