IKEA MATALSKARE, Руководство пользователя, Страница: 8 / 68

ENGLISH 8
1. Select a function
To select a function, turn the selection knob to the symbol
for the function you require.
2. Turn on/off the oven
To switch on the oven turn the
A
Knob to the desired function,
to switch off turn the
A
knob to position “0”.
3. Preheating
Once the function has been activated, the LED thermostat
will switch on signalling that the preheating process has
begun.
At the end of this process, the LED thermostat switches off
indicating that the oven has reached the set temperature: At
this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has
finished may have an adverse effect on the final cooking result.
4. Setting the timer
This option does not interrupt or activate cooking but allows
you to use the minute minder both while a function is active
and when the oven is off.
To activate the timer, turn the
timer knob right round in an
clockwise direction and then turn it back in the opposite
direction to the desired duration: an acoustic signal will warn
you when the count-down is finished.
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Daily use
Oven functions table
The oven has 5 cooking levels. Count up from the lower level.
Function Description of function
0 OVEN OFF For switching off the oven.
FORCED AIR For cooking different foods that require the same cooking temperature on several
shelves (maximum three) at the same time. This function can be used to cook
different foods without odours being transferred from one food to another.
CONVENTIONAL
(Top and Bottom Heat)
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf.
GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting
bread. When grilling meat, we recommend using a drip tray to collect the cooking
juices: position the pan on any of the levels below the wire shelf and add 200 ml of
drinking water.
GRILLING
WITH FAN
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a
drip tray to collect the cooking juices: position the pan on any of the levels below the
wire shelf and add 500 ml of drinking water.
CONVECTION BAKE For baking cakes with juicy fillings on a single shelf. This function can also be used
for cooking on two shelves. Switch the position of the dishes to cook food more
evenly.
DEFROST For defrosting food more quickly.
Place the food in the center of the cavity, level 3
LIGHT For switching on the light in the compartment.
Cooking tables
Type of food Function Preheating Level
(from the bottom)
Temperature (°C) Cooking time
(min)
SWEETS, PASTRY, ETC
Leavened cakes
X 2 150–170 30-90
X 4-1 160-180 30-90
Filled pies (cheesecake, strudel,
fruit pie)
X 2 160-200 35-90
X 4-2 160-200 40-90
Biscuits/tartlets
X 2/3 160-180 15-40
X 4-2/5-3-1 150-170 20-45
Choux buns
X 2 180-200 40-60
X 4-2 170-190 35-50