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USER MANUAL GASTROLINE BEMAR
www.igloo.pl
Fig.1 Construction of the device
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Fig.2 Layout of GN containers
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Fig.3 Control panel
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Fig.4 Water level pipe
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Fig.5 Changing the
uorescent lamp
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Fig.6 Data plate
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1. UNLOADING
The device should be transported in vertical position, and it should be properly secured and packed. The manufacturer
ships the device secured with cardboard angle sections and foil.
2. PROPERTIES OF THE DEVICE
2.1. Purpose
“Gastroline Bemar” display cabinet is used to display and short-lasting storage of previously prepared hot dishes in GN
containers before serving them. These devices constitute basic elements of equipment in mass feeding facilities. Scope
of water temperature regulation in tank chamber ranges b30ºC/+90ºC.
2.2. Description of the device
“Gastroline Bemar” is a water bain-marie. GN containers are placed over the water bath heated with electrical heaters
placed below bain-marie tank, transferring heat in an indirect manner. The display cabinet is equipped with mechanical
temperature regulator. Depending on the construction of the display cabinet, the devices are available in stationary and
moving version. Our devices are made according to modern technologies and have all certi
cates required by law.
This sign signi
es information of particular meaning for user security and for proper device
exploitation.
Contents
List of Figures
List of tables
Technical data
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User manual
1. UNLOADING
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2. PROPERTIES OF THE DEVICE
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2.1. Purpose
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2.2. Description of the device
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2.3. Technical data
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3. PREPARING THE DEVICE FOR EXPLOITATION
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3.1. Requirements concerning the place of installation
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3.2. Connection and actuation
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4. BEMAR EXPLOITATION
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4.1. Water level in bain-marie tank
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4.2. Temperature regulation
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5. MAINTENANCE
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5.1. Cleaning and maintenance
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6. SERVICE
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6.1. Fault identi
cation and repair
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6.2. Service
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GASTROLINE BEMAR
