en
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User manual BASIA M
www.igloo.pl
Fig.1 Construction of the device
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Fig.2 Removing the wooden platform
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Fig.3 Wheel, mobile system
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Fig.4 Assembly/disassembly of night screens
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Fig.5 Evaporator with overflow
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Fig.6 Assembly of the lamp conduit cover
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Fig.7 Control panel
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Fig.8 Assembly of the fronmt glass
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Fig.9 Cleaning the condenser
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Fig.10 Exchange of the fluorescent lamp
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Fig.11 Data plate
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Fig.12 „Igloo” thermostat control panel
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Fig.13 „Carel” thermostat control panel
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1. UNLOADING
The device should be transported in vertical position, and it should be properly secured and packed. The manufacturer
ships the device on a special wooden platform, secured with cardboard angle sections and foil.
2. PROPERTIES OF THE DEVICE
2.1. Purpose
“BASIA M” display cabinet is used to display and sell deep-frozen food, f. ex. fish, meat as well as fruit and vegetable
convenience foods in temperature not exceeding -18ºC. Deep frozen foods stored in the cabinet maintain their natural
external look, nutritional and taste properties. Guaranteed temperature within display cabinets ranges between -18ºC and
-10ºC with ambient temperature ranging b15ºC and +25ºC and relative air humidity of up to 60%.
2.2. Description of the device
”BASIA M” is equipped with dynamic cooling. It is furnished with automatic condensate evaporation and automatic defro
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sting. The display cabinet is also equipped with electronic thermostat optionally cooperating with temperature recording
module enabling to record and signal too low and too high temperature within the device. The display part contains
basket for grocery products. ”BASIA M” is available in stationary or mobile version. Bent, lifted front glass enables easier
maintenance of hygiene within the display cabinet. Our devices are made according to modern technologies and have all
certificates required by law.
This sign signifies information of particular meaning for user security and for proper device
exploitation.
Contents
List of Figures
List of tables
Table 1 Technical data
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User manual
BASIA M
1. UNLOADING
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2. PROPERTIES OF THE DEVICE
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2.1. Purpose
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2.2. Description of the device
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2.3. Technical data
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3. PREPARING THE DEVICE FOR EXPLOITATION 12
3.1. Requirements concerning the place of installation 12
3.2. Connection and actuation
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4. EXPLOITATION
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4.1. Temperature regulation
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5. MAINTENANCE
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5.1. Cleaning and maintenance
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6. SERVICE
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6.1. Fault identification and repair
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6.2. Service
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7. THERMOSTAT SERVICE
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7.1. “IGLOO” thermostat
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7.2. “CAREL” thermostat
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