REFRIGERATION LTD
8
www.igloorefrigeration.com
|
Ice Cream/ Gelato
4. UNIT START UP
Temperature of the cooled space and aggregate operating cycle may fluctuate. This depends on numerous factors,
such as amount and temperature of products placed in the device and temperature of the surroundings. The
equipment should be placed in a dry and well-ventilated place, ensuring proper air exchange (distance between the
wall and the equipment– min. 10cm), out of sunlight, kept far from heat sources and devices enforcing air flow
(ceiling and portable ventilators, blow-in heaters). The equipment functions properly in a room, where temperature
falls within appropriate climatic class. The operation of the equipment may worsen when operates outside the
stated temperature range.
Remarks and indications
It is necessary to properly level the rack, which will prevent the equipment from
noisy operation and will ensure proper water (condensate) outflow during
defrosting.
After transporting the equipment, wait about 2 hours before starting up.
The products should only be placed in the unit after it reached desired cooling
temperature. This principle should also be applied after long pause in operation.
Do not block any ventilation holes, which would hamper circulation of the cooled
air (Do not place the products directly to the screen!). It is also necessary to
ensure proper airflow around the equipment.
Keep the condenser clean. Impurities may lead to overheating of the compressor
and may result in damage, which is not covered by warranty.
Do not use electric devices inside the product storing chamber.
When the unit is used without the need to display goods (night work; off hours),
it is recommended to use the night curtain to reduce electricity consumption.
During cleaning or operating the unit, do
not lift open more than one glass panel at
the same time. This will result in damage
to the telescopic system
Figure 7 Front glass panel lifted improperly
