IFYIL AVANOS, Руководство пользователя, Страница: 42 / 51

41
STAR
 Areas that appear when the boot lid (1) is opened must be cleaned with the
help of a cleaning brush.
 The flue outlet should be cleaned with the helpof a cleaning brush by lifting
the upper casting (2) of the furnace.
 The upper mold (2) of the furnace should be lifted and the top and sides of
the furnace should be cleaned with the help of a cleaning brush.
 The ash cleaning chamber (3) should be cleaned with a cleaning brush once
a month by removing the screws.
 Clean the bottom and top of the right-left fixed and medium-moving grill in
the combustion chamber (4).
 The ashbox (5) and ash room (6) of the stove must be cleaned regularly and
care must be taken not to overflow the pheasant. Otherwise, the mechanical
airbag will not be able to fulfill its mission perfectly.
 Clean the stove room (7) and the oven glass (8) with a damp, soft cloth
using a surface cleaner and the outside with a damp cloth.
 Do not spray cleaning spray painted parts or on the gaskets on the fire door.
 Do not use flammable, explosive etc. when cleaning the stove. Do not use
chemicals that could create a hazard.