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45
Chilli flakes
1tsp
Grated
Paneer
2tbsp
Coriander
Leaves
(chopped)
1tbsp
Cooking Method
1.Beat the eggs, mix the chopped onions,
tomatoe, coriander, salt, pepper, milk,
oregano, chilli flakes, grated paneer and mix
well.
2.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
program and press START. (to preheat
tawa)
3.Upon beep, Pour the egg mixture on tawa,
spread it well and press START.
4.Upon beep, serve hot.
Recipe
Code
Recipe Name
Weight Range
Utensils
Ingredients and Cooking Method
HC:05
Crunchy Paneer
0.200Kg.
Tawa /Low
rack
Ingredients
200 g
Paneer, Cut
lengthwise,
long stripes
as per
individual
choice
200gms
Ingredients for marinade
Curd
3tbsp
Ginger garlic
paste
1tsp
Milk
1 tbsp
Chilli Powder
½ tsp
Garam
masala
½ tsp
Black pepper
powder
¼ tsp
Salt
1tsp
Cornflour
2tbsp
Содержание 23BC5
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