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36
Fresh
breadcrumbs
¼ cup
Egg whites
2 nos.
Oil
1tbsp
White Sauce
1 ½ cup
Freshly grated
parmesan plus
more for topping
As per
choice
Egg yolks
2 nos
Salt and Pepper
To taste
Cooking Method
1. Slice the eggplants as thin as you can and
sprinkle with salt.
2. Let it sit for 20 mins.Wash the salt away.
3. Meanwhile in a microwave safe dish, add
oil, onion, chicken kheema, tomato puree,
Season
it
with
salt,
pepper
and
oregano .Select the menu and press START.
4. Mix parmesan cheese and egg yolk with
white sauce and keep aside.
5. Arrange eggplants, in a microwave safe
plate, brush with 1 tbsp oil, keep plate in
microwave oven and press START.
6. Ready to assemble
7. Add breadcrumbs, parsley, basil and egg
whites to meat mixture.
8. Spray the 9 by 9 inch baking dish with oil.
9. Layer eggplant at the bottom of the dish.
10. Spoon the meat mixture.
11. Keep alternating it.
12. Top it with white sauce.
13. Sprinkle with parmesan cheese.
14. Place it in the microwave and press
START.
15. Serve it with crusty bread and enjoy.
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