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3. In another large microwave safe cookware,
add butter, olive oil, shallots and garlic and
place it in microwave oven and press START
4.Upon beep, add sliced mushrooms,
Balsamic vinegar, cream, Parmesan cheese,
and boiled pasta and toss to combine. Add
salt as per taste.
5. Press START to continue cooking. Upon
beep sprinkle 2 tbsp Parmesan, Black pepper
powder and parsley and serve.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
SP:05
Asian Peanut
Spaghetti
0.300Kg.
MW safe
Glass Bowl
Ingredients
Wt 300 gm
Spaghetti
150 gm
Vegetable Stock
2cups
Peanut butter
1tbsp.
Crushed
Roasted
Peanuts
75gms
Mix vegetables
(Julienne carrot,
green
peas,
cauliflower-small
florets)
100gms
Pasta Sauce
3tbsp
Cooking Method
1. In a large microwave safe cookware, add
Spaghetti, mix vegetables, vegetable stock
and place it in microwave oven.
2. Select Program and press START.
3. Upon beep, drain excess water, toss the
pasta with peanut butter, add pasta sauce and
mix well.
4. Garnish with crushed peanuts and serve.
Содержание 23BC5
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