IFB 23BC4, Руководство пользователя, Страница: 8 / 40

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fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful
don
’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill Convection Combination*
Heat
–Resistant Glass
Yes Yes Yes Yes
Non Heat
–Resistant Glass
No No No No
Heat
–Resistant Ceramics
Yes Yes Yes Yes
Microwave
–Safe Plastic Dish
Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminum Foil & Foil Container No Yes Yes No
* Combination: applicable for both "migrill", and "miconvection" cooking.