IFB 23BC4, Руководство пользователя, Страница: 18 / 40

17
1/2 cup chopped cashew
nuts or walnuts
2 eggs beaten well the pieces of bread soaking them completely.
Sprinkle the nuts on the top. Bake by selecting
the menu.
12 Semolina
Pudding
with raisins Pudding
mould-he
at
resistant 75 g semolina
¼ cup sugar
¼ cup raisins
2 cups milk
1 egg whites
1 egg yolks
1 tsp finely grated lemon rind
Ground bread
Heat milk in a saucepan and bring to the boil.
At that moment, sprinkle the semolina into the
milk, stirring continuously and keep cooking for
about 5 minutes over a moderate heat.
Remove from the heat and cool.
Stir in sugar, lemon rind, raisins and egg yolks.
Blend well.
In another bowl, whisk the egg whites with 1
tablespoon of sugar until they are stiff and fold
into the mixture.
Pour the batter into a greased ovenproof dish,
sprinkled with ground bread.
Bake by selecting the menu. Serve warm.