IFB 20PM2S, Руководство пользователя

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stand for 5 to 10 minutes and
then serve hot.
30 Prawn
Biryani
Microwave
safe bowl/
microwave
safe rice
cooker
Uncooked rice (Soaked
for 30 minutes )-1 cup,
peeled and deveined
tiger prawns-
100gms,ginger garlic
paste-1 tbsp, Garam
masala-1 tbsp, black
pepper -1 tbsp,cloves-
4,cardamom seeds-
4,cinnamon stick, salt-to
taste, plain yogurt- ½
cup, vegetable oil- ¼
cup, water 2 cup,
Chicken bouillon cube-5
Stir together the prawns,
ginger garlic paste, garam
masala, black pepper, cloves,
cardamom seeds, cinnamon
sticks, salt, yogurt, and oil in a
microwave safe bowl until well
mixed. Stir the rice, water, and
chicken bouillon cubes and
mix well. Add water and cook
by selection the menu prawn
biryani.
Discard cinnamon stick,
cloves, and cardamom seeds
before serving.
31 Rajasthan
i Pulao
Microwave
safe bowl/
microwave
safe rice
cooker
1 ¼ cup long grain rice
1 tablespoons ghee or
oil, 2 medium onions-
finely sliced ,2 sticks
cinnamon, 3 cardamom
pods, bruised, 5 whole
cloves,8 whole black
pepper,2 ½ cups hot
stock or water ,Salt to
taste.
Note: Serves 2
If the rice needs washing,
wash well in several changes
of cold water and leave to
soak for 1 hour.
Then drain in a colander for
at least 30 minutes.
Mix all the ingredients, add
water or stock and cook by
selecting the menu.
Serve hot with curry.
32 Rice with
Peas
Microwave
safe bowl/
microwave
safe rice
cooker
1 1/2 cups long grain
rice,1 tablespoon
ghee,4 whole cloves,1
small cinnamon stick,3
or 4 cardamom pods,
bruised,1 teaspoon
cumin seeds,1/2
teaspoon ground
turmeric ,1 1/2cups
shelled green peas and
diced carrots ,2 1/2
teaspoons salt,3 1/4
cups hot water
Wash the rice well and leave
to soak in cold water for 30
minutes, then drain well.
Mix all the ingredients, add
water or stock and cook by
selecting the menu.
Remove whole spices, fork
rice grains lightly and serve
hot with meat or vegetable
curries.
33 Rice in
coconut
milk
Microwave
safe bowl/
microwave
safe rice
cooker
Coconut milk-2 cup
Rice -1 cup
Carrot-50 gms
Beans-50 Gms
Ghee-1 tbsp
Bay leaf
Cloves-4
Salt to taste Wash and soak rice for 10
minutes. Mix all the
ingredients, and cook by
selecting the menu.
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