IFB 20PM2S, Руководство пользователя

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sauce, 1 tbsp water . over the fish. Steam by
selecting the menu.
27 Muthiya Microwave
safe Steamer Wheat flour-1cup,Suji-1
tbsp,Besan (gram flour)-2
tbsp,Doodhi (grated) or
methi (chopped),coriander
leaves-1tbsp,oil 3
tbsp,sugar-1 tsp,lemon
juice-1tsp,haldi-1/4 tsp,red
chilli powder-1/2 tsp,Dhania
powder-1tsp,salt-1 ½
tsp,soda bi carb-1/4 tsp
Grind to paste-Green
chillies-2,Ginger-1/4 inch
Ingredients for
tempering:Oil-2tsp,mustard-
1tsp,til-1tsp
Mix wheat flour, suji,
besan in a bowl. Add
grated doodhi and ginger
chilli paste. Add all the
other ingredients except
the ingredients for
tempering.
Bind the mixture
together.
Add water (1-2 tbsp) if
required.
Apply oil to the hands
and roll the dough into a
thich roll of 6-8 inches
length.
Cover and steam cook by
selecting the menu.
Cool and cut the roll into
½ inch thick slices.
28 Corn Microwave
safe Steamer
1 corn (husked)
Salt to taste
2 tsp butter
1/4 tsp lemon juice
1/2 tsp kasuri methi
Add water to the base of
the steamer and add the
corn in the upper portion.
Steam the corn by
selecting the menu.
Remove from microwave
carefully. Corn will still be
very hot. Allow to cool
again slightly..Add salt,
butter or garlic for flavor.
Sr.no FLAVOR
S OF RICE COOKWAR
E
( Rice : water ratio is
1:1.6 for plain rice),
other recipes of rice
include 1:2 ratio, you
can adjust the water if
required.)
METHOD
29 Plain rice Microwave
safe bowl/
microwave
safe rice
cooker
Rice 100gms
Water 160ml Wash and soak the rice for
about half an hour. Drain
water from the rice and add
160ml water, cover and cook,
selecting the menu. Allow it to
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