icetro ISI-271THN, Руководство пользователя, Страница: 17 / 56

17
[ H e a t ] H o p p e r T e m p
[ H e a t S t a n d b y ] H o p p e r
[ H e a t ] S e t t i n g T e m p
[ H e a t S t a n d b y ] D r u m
[ H e a t S t a n d b y ] A t O n c e
To check ‘PASTEURIZE’ mode
temperature setting
3 0 / 3 0 : 56 . 2 C / 56 . 2 C
R e m a i n : C y l i n d e r T e m p
30 / 3 0 : 65 . 2 C / 65 . 2 C
& : /
H o p p e r : 70 . 0 C / 70 . 0 C
D r u m : 68 . 0 C / 68 . 0 C
N o w : 66 . 2 C / 66 . 2 C
S e t : 6 . 0 C / 6 . 0 C
H o p p e r : 56 . 2 C / 56 . 2 C
D r u m : 56 . 2 C / 56 . 2 C
N o w : 36 . 2 C / 36 . 2 C
S e t : 5 . 0 C / 5 . 0 C
R e m a i n : 6 0 m i n / 6 0 m i n
“While the‘
PASTEURIZE
’function operates, do not touch the dasher cover and
the hopper cover because they are hot. Do not disassemble or modify.
The hot ingredient can cause you bum injuries.
If the‘
PASTEURIZE
’function has not operated, then you should remove the original
liquid in the hopper and the soft ice cream and perform a thorough cleaning job.
Standy-by the hopper after completing
‘PASTEURIZE’
Standy-by the cylinder after completing
‘PASTEURIZE’
Standy-by the hopper and cylinder
simultaneously after completing ‘PASTEURIZE’
“PASTEURIZE”mode.
【
Detailed description of each mode
】
If pasteurization is not done every day, and the ingredients
are stored at a temperature below 5℃, after 2 or 3 days,
it can cause deformation or decay.
To prevent decay and to maintain the initial refreshing
soft ice cream ingredients, then you should heat it at
68~70℃ for more than 30minutes every day.
This method is called pasteurization and is known as
“pastea pastea.”The function allows you to keep the
material fresh.(Heat=PASTEURIZE)
① The time remaining is displayed.
② The setup time is displayed.
Current temperature and the time (Min.) for pasteurization
process are indicated, as shown in the top right.
Press ‘SELECT’ button to display the Control
Temperature in the hopper and cylinder.
After pasteurization,This stage refrigerates the raw
material in the hopper and cylinder cool.
Refrigeration process is applied to the hopper first and
the cylinder next, as shown to the right.
When the hopper and cylinder are refrigerated
simultaneously, the temperatures of the hopper
and cylinder are indicated as shown in the bottom
right.
②
①
For your
information