52
We Think of Customer Satisfactio
n
Step 10: When cleaning and rinsing ends, the lime substance will be removed.
If it was not rinsed completely and bubbles are forming inside the water vessel and so on,
perform Step 9 again.
Step 11: Washing completes in Step 10. Step 11 is disinfection. You must disinfect the ice maker at least
once a month.
Soak all components from Step 3 in 2 liters of disinfectant-water mixture for 10 minutes to disinfect.
If the part is large, pour or spray the disinfectant-water mixture on the surface. When the disinfection
completes, rinse all components with clean water (use the water directly from the tap to prevent
cross infection).
Step 12: Using the disinfectant-water mixture and soft brush, scrub the inside the ice bin. Scrub inner door,
door rail, bin, and evaporator frame thoroughly and rinse with clean water (use the water directly
from the tap to prevent cross infection.)
Step 13: Reassemble the components disassembled in Step 11 and keep the switch to OFF.
Step 14: Before running the disinfection cycle, pour 3 liters of disinfectant and water mixture in the water vessel.
To run the automatic disinfection cycle, placed the switch to WASH. The disinfectant-water mixture
will automatically flow inside the pipe to disinfect the machine.
Step 15: After auto wash, (Cubic Type takes approximately 21 minutes and Vertical Type, approximately 30
minutes), turn the switch to OFF.
If disinfectant solution remains inside the water vessel, use the drain plug to remove disinfectant solution.
For Cubic Type ice maker, place the drain plug again, pour 1 liter of water in the bin, place the switch
to WASH, and circulate water again. (WASH function). For Vertical Type ice maker with water supply
/drain valve automatically washes and fills it with water. After washing, remove the drain plug and
drain the remaining disinfectant mixture, gently wash with tap water, and dry naturally.
Do not wipe the inside with dry cloth to prevent cross infection.
Step 16: Place the switch to ICE and run the ice maker. The ice maker normally enters the ice making cycle.
Scrap the very first ice you made. Use from the second ice you make.
[ Cleaning Air Filter ]
Clean with warm water (approximately 25℃) or the water mixed with neutral cleaning agent at least once a month,
dry fully, and reassemble again.
※ Warning: When the filter is covered with dust and does not ventilate well, it may become difficult to make ice
or may cause malfunction.
●
The cleaning agent may cause burn.
●
If you ingested cleaning agent, do not force yourself to vomit the cleaning agent.
●
Drink lots of water or milk and consult your doctor immediately.
●
If your skin contacted the cleaning agent, clean with water.
●
Keep the cleaning agent out of children’s reach.
Warning
●
Clean the ice scooper regularly. Clean it with other food storage bins.
●
The handle of the ice scooper can be easily exposed to germs by hands.
Caution