GB
17
GENERAL INFORMATION AND
INSTALLATION
A. INTRODUCTION
This manual provides the specification and the step-by-
step procedures for the installation, start-up and opera-
tion, maintenance and cleaning for the Icemakers.
The machine cubers are quality designed, engineered
and manufactured.
Their ice making systems are thoroughly tested providing
the utmost in flexibility to fit the needs of a particular user.
This product qualifies for the following listings:
These icemakers have been engineered to our own rigid
safety and performance standards.
The VDE - SEV - WRC seals signifity that it is listed with
them and that it complies with the materials and manu-
facturing standard of them. These seals also signify that
these icemaker models have been inspectors who
reserve the right to periodically examine production ice-
makers at the factory to assure continued compliance.
NOTE. To retain the safety and performance built into
this icemaker, it is important that installation and main-
tenance be conducted in the manner outlinde in this
manual.
B. UNPACKING AND INSPECTION
1. Call your authorized Distributor or Dealer for proper
installation.
2. Visually inspect the exterior of the packing and skid.
Any severe damage noted should be reported to the
delivering carrier and a concealed damage claim form
filled in subjetto inspection of the contents with the car-
rier’s representative present.
3.
a) Cut and remove the plastic strip securing the carton
box to the skid.
b) Remove the packing nails securing the carton box to
the skid.
c) Cut open the top of the carton and remove the poly-
styre protection sheet.
d) Pull out the polystyre posts from the corners and then
remove the carton.
4. Remove the front and the sides panels of the unit and
inspect for any concealed damage. Notify carrier of
your claim for the concealed damage as stated in step
2 above.
5. Remove all internal support packing and masking
tape.
6. Check that refrigerant lines do not rub against or touch
other lines or surfaces, and that then fan blades move
freely.
7. Check that the compressor fits snugly onto all its
mounting pads.
8. See data plate on the rear side of the unit and check
that local main voltage corresponds with the voltage
specified on it.
CAUTION. Incorrect voltage supplied to the ice-
mark will void your parts replacement program.
9. Remove the manufacturer’s registation card from the
inside of the User Manual and filling all parts including:
Model and Serial Number taken from the data plate.
Forward the completed self-addressed registration
card to the factory.
C. LOCATION AND LEVELLING
WARNING.
1. Position the storage bin in the selected permanent
location.
Criteria for selection of location include:
a) Minimum room temperature 10°C (50°F) and max-
imun room temperature 40°C (100°F).
b) Water inlet temperatures: minimum 5°C (40°F) and
maximum 40°C (100°F).
c) Well ventilated location for air cooled models (clean
the air cooled condenser at frequent intervals).
d) Service access: adequate space must be left for all
service connections through the rear of the ice
maker. A minimum clearance of 15 cm (6”) must be
left at the sides of the unit for routing cooling air
draw into and exhausted out of the compartment to
maintain proper condensing operation of air cooled
models.
NOTE. With the unit in “built-in” conditions, the ice
production is gradually reduced in respect to the lev-
els shown in the graph, up to a maximum of 10% at
room temperatures higer than 32°C.
The daily ice-making capacity is directly related to the
condenser air inlet temperature, water temperature
and age of the machine.
To keep your CUBER at peak performance levels,
periodic maintenance checks must be carried out as
indicates on this manual.
Содержание N21
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