ELEVATION SERIES
CABINET CARE
16
Chemicals for Descaling and Sanitizing
It is important to use solutions that do not harm the ice machine. Never use cleaning or sanitizing solutions that
contain Nitric Acid, Sulfuric Acid, Hydrochloric Acid, Carbolic Acid, Acetic Acid, diluted Acetic Acid or non-
food-grade vinegar (concentration of acetic acid greater that 6% and does not contain enzymes created in
processing) or bleach, chlorine dioxide, or slats such as potassium chloride (potassium salts) or sodium
chloride. Check the label or the manufacturer’s Material Safety Data Sheet (MSDS) to be sure. These chemicals
can attack the surface of the evaporator as well as other metal components causing corrosion and flaking.
Please refer to www.iceomatic.com for approved chemical formulations and proper pH balance.
Cleaning Stainless Steel and Aluminum
Commercial grades of stainless steel and aluminum are susceptible to rusting or corrosion if not properly
maintained. It is important that you properly care for the stainless steel and aluminum surfaces of your ice
machine and bin to avoid the possibility of rust or corrosion.
Use the following recommended guidelines for keeping your machine looking like new:
1.
Clean the stainless steel and aluminum thoroughly once a week
. Clean frequently to avoid
build-up of hard, stubborn stains. Hard water stains left to sit can weaken the metals corrosion
resistance and lead to rust or corrosion. Use a nonabrasive cloth or sponge, working with, not
across, the grain.
2.
Do not use abrasive tools to clean the metal surface
. Do not use steel wool, abrasive sponge
pads, wire brushes or scrapers to clean the metal.
3.
Do not use cleaners that use chlorine or chlorides
. Do not use chlorine bleach products to
clean the metal surfaces. Chlorides break down the metals protective layer.
4.
Rinse with clean water
. You must thoroughly rinse the surface with clean water and wipe dry
immediately.
5.
Use the right cleaning agent
. The table below lists the recommended cleaning agents for com
-
mon metal cleaning problems.
Cleaning Activity
Cleaning Agent
Method of Application
Routine Cleaning
Mild dish soap, ammonia, glass
cleaner, or mild detergent with
water. Household kitchen clean
-
ing chemicals approved for metal
surfaces.
Apply with clean cloth or sponge.
Rinse with clean water and wipe
dry.
Removing grease or fatty acids
Oven cleaners
Apply generously; allow to stand
for 15-20 minutes. Rinse with
clean water. Repeat as required.
Removing hard water spots and
scale
Vinegar
Swab or wipe with clean cloth.
Rinse with water and wipe dry.
