16
Oven operating light
o
This light will come on to indicate that
the oven’s heating elements are in
operation. The light will turn off when
the temperature set on the thermostat
control knob has been reached. It will
cycle on and off throughout the cooking
time.
You should not place food inside the cavity, until the
correct cooking temperature has been reached.
Cooking guidelines
o
Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
o
If you are using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
cooking.
o
You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o
IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o
If there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by 10% from the information given for
conventional oven cooking.
o
Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
o
Before cooking, check that any accessories that are not required are
removed from the oven.
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