15
Selecting a cooking function and temperature
IMPORTANT: Make sure that you have sent your oven
into manual operation mode before selecting an oven
function and temperature.
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select. When a function is selected, the power indicator light will
come on.
Oven functions
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is not cooking.
GRILL: This method of cooking utilises the top element, which
directs heat downwards onto the food. This function is suitable
for grilling small portions of bacon, toast and meat etc.
GRILL AND FAN:
This method of cooking utilises the top element
in conjunction with the fan, which helps to provide a quick
circulation of heat. This function is suitable where quick browning is
required and “sealing” the juices in, such as steaks, hamburgers,
vegetables etc.
FAN OVEN:
This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
Thermostat control knob
o
The oven thermostat control knob sets
the required temperature of the oven. It
is possible to regulate the temperature
within a range of 50 - 250°C.
o
Turn the control knob clockwise.
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