Instruction Manual for Hydraulic Dough Divider BPD-20
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4. Cleaning &
Maintanance:
4.1 Cleaning
•
Always turn power off at the wall and unplug machine prior to any cleaning or
maintenance procedures to be carried out.
•
Keeping the machine cleaned helps to maintain the efficient hassle free operation of the
machine.
•
This machine should be cleaned at the end of every day, to prevent a build up of dough
crumb and flour dust.
•
Remove excess flour dust with a soft brush.
•
Using a plastic scraper remove any dough remnants from dividing chamber.
•
Wipe over the entire machine with a damp cloth with a neutral detergent, (Harsh
chemicals will damage the machine).
•
To assist cleaning of the dividing blades 4 round blocks have been supplied with this
machine and should be placed in the dividing chamber equal distance apart and against
the wall of the chamber. See fig 4.1
•
Using the method described in 3.3 Dividing operation, to raise the blades which can then
be cleaned using a plastic scraper and a damp cloth.
•
Blades can then be lowered using the operating handle (e ” “)
Fig 4.1