Instruction Manual for Hydraulic Dough Divider BPD-20
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2.2 Installation
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Ensure transport crate and all protective packaging is removed.
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Carefully clean the machine using a damp clean cloth, removing dust on all surfaces.
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When the machine has been unpacked, check the condition of the machine. Any visible
damage indicates that the machine has been dropped or hit by something during
transport. This could lead to malfunctioning.
If damage has occurred during transport it
should be attributed to the carrier and International Bakery Equipment Pty Ltd or its
agent should be informed immediately of the situation.
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Locate the divider in a level convenient position where the operation of the machine is
safe and accessible.
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When machine has been placed in its location ensure the front castors are locked to stop
any movement of the machine during operation. (Fig 1.2, page 8)
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Before making the electrical connections check the specifications found in section 1.6 of
this manual and ensure they match those of your electrical service.
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Make certain the electrical supply is correct and the correct breaker is in place to ensure
protection from a short circuit.
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Ensure the three-phase connection of the dough divider is correct. When the operation
handle is lifted the pressure plate will raise.
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A qualified person should correct electrical connection if required.
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Train all operators in the safe operation of this machine.
2.3 Testing the safeguards
Before starting the machine, the safety devices should be checked according to the
following procedure:
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Correct operation of the emergency stop button (Fig 1.6, page.9);
While the machine is operating, press the emergency stop button, the machine should stop
immediately.