
Instruction Manual for Hydraulic Dough Divider BPD-20
www.allaboutbakery.com.au 15
3.3 Dividing Operation
•
Turn the power on using the green power switch (c).
•
Open the top cover by releasing the locking handle (a).
•
Lower the pressure plate using the operating handle (e” “ ).
•
Place weighed dough into dividing chamber, and press down firmly with hands to
evenly spread dough.
•
Lower the top cover and lock into place with locking handle (a).
•
Raise the pressure plate with the operating handle (e” “) when the dividing blades have
reached the top cover the machine will make a slightly different sound indicating the
dough has been divided.
•
Lower the pressure plate down slightly with (e ” “) to remove pressure from the top
cover.
•
Release the top cover with handle (a) and open.
•
Using the operating handle (e ” “) raise the pressure plate and divided dough to the top
of the machine and remove dough pieces.