IAG IOC9SG3, Инструкция по установке и эксплуатации

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461306345 (A-001)
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INSTRUCTIONS FOR THE USER
SWITCHING THE ELECTRIC GRILL
Turn the oven knob (ref. B) round to the symbol .
The top heating element is turned on and it distributes
heat directly onto the food.
The red warning light (ref. E) will come on to indicate
that the grill heating element has been activated.
An automatic thermostat regulates the inner
temperature.
When the grill turns on so will the spit motor.
Besides grilling, it can be used to slightly brown
cooked food.
USING THE GRILL
• The grill is located in the top of the oven and makes
for an extremely versatile and controllable method
of cooking.
• Preheat the grill for a few minutes for quicker
cooking and more succulent results. Preferably add
seasonings after cooking is completed
• The food should be seasoned before cooking. Oil
or melted butter should also be spread on the food
before it is cooked.
• Foods to be grilled should be placed directly on the
shelf. Then place this on the oven shelf required.
• Use the oven tray to collect any meat juices
(fig. 11).
• With electric grill the oven door must be kept
closed.
• The grill offers a fi xed heat setting but, a great
degree of heat control is possible by selecting the
most suitable oven shelf position for grilling the
particular food. The lower the shelf, the less intense
the heat. This ability to adjust shelf positions also
allows for a range of bulky foods to be prepared
under the grill which ordinarily couldn't be prepared
in a standard grill compartment. Use Shelf 4 for
thick cuts of meat, fi sh fi llets or chicken pieces.
Use Shelf 3 for larger portions of foods, such as
half chicken, whole fi sh or browning the tops of
casserole dishes etc.
• The large grill tray allows an array of foods to be
prepared under the grill. The most intense heat is
directly beneath the grill burner. Foods requiring
more gentle heat can be placed around the perimeter
of the tray where heat is not quite as intense, for
example, seafood or vegetable kebabs, savouries,
warming hamburger buns or keeping foods warm.