Hyundai MFP 926, Инструкция по эксплуатации

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ENG - 34
hELPfUL hINTS
NB:
Remember to always PREhEAT your oven before using it.
When cooking meats or other foods, remember, the bigger the size the longer it takes to cook.
EG: 1 kg = 1 hour > 250 °C
2 kg = 2 hours > 250 °C
Smaller pieces of meat will take you anything from 20 min. – 35 min. > 250 °C again depen -
ding on the size of the pieces.
When baking, most of the baking is done at 190 °C.
To crisp things eg: pies, the temperature can then be adjusted to 250 °C.
When doing vegetables this is done in an oven baking/cooking bags or tinfoil.
Remember to add at least 2 teaspoons of water into the baking bag/tinfoil.
Cook at 250 °C.
If for eg, you want to do rice you must add 1 cup of water to 1 cup of rice in an oven baking
bag.
SOfT BOILED VEGETABLES - Take between 20 – 30 min. to cook.
hARD BOILED VEGETABLES - Take between 30 – 40 min. to cook.
Eggs can be put in without adding water. It takes anything from 8 min. (soft boiled) - 10 min
(hard boiled) and as many as you like. If eggs come from the fridge add an extra 12 min, this
is done at 250 °C .
Potatoes with the skin on must be spiked with a fork and placed in the oven for
35 min- 40min. Potatoes with no skin must also be spiked with the fork and cut in half or quar -
ters, dip in oil and place in the oven for 30 – 35 min, again done on 250 °C .
DON’T put any plastics (including microwave plastics) or any thin glass plates/dishes into
the oven.
You can put metal materials/thick glass plates and oven dishes into the oven.
fOLLOW ThESE hINTS & yOU WILL ENJOy ThE fULL BENEfITS Of yOUR CON-
VECTION OVEN.
Please note:
All cooking times and methods included in this manual are suggestions only. Personal preferen -
ces by customers will involve you in testing times/methods for yourself in order to achieve
the desired results for your cooking/eating style
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