igfP-R3, R3P-0608
14
BEFORE SERVICING
ALWAYS DISCONNECT ELECTRICAL
POWER AT THE MAIN DISCONNECT
WHEN SERVICING OR REPLACING ANY
ELECTRICAL COMPONENT.
This includes (but not limited to) Fans, Heaters
Thermostats, and Lights.
field wiring and Serial Plate amperage
Field Wiring must be sized for component amperes printed
on the serial plate. Actual ampere draw may be less than
specified. Field wiring from the refrigeration control panel to
the merchandisers is required for refrigeration thermostats.
Most component amperes are listed in the “Case Specs”
section, but always check the serial plate.
Ballast location
Ballasts are located within the access panel that runs the
length of the rear of the case.
User information
Stocking
Improper temperature and lighting will cause serious
product loss. Discoloration, dehydration and spoilage
can be controlled with proper use of the equipment and
handling of product. Product temperature should always
be maintained at a constant and proper temperature.
This means that from the time the product is received,
through storage, preparation and display, the temperature
of the product must be controlled to maximize life of the
product. Hussmann cases were not designed to “heat up”
or “cool down” product - but rather to maintain an item’s
proper temperature for maximum shelf life. To achieve the
protection required always:
1. Minimize processing time to avoid damaging
temperature rise to the product. Product should be
at proper temperature.
. Keep the air in and around the case area free
of foreign gasses and fumes or food will rapidly
deteriorate.
3. Maintain the display merchandisers temperature
controls as outlined in the refrigerator section of this
manual.
4. Do not place any product into these refrigerators
until all controls have been adjusted and they
are operating at the proper temperature. Allow
merchandiser to operate a minimum of 6 hours
before stocking with any product.
5. When stocking, never allow the product to extend
beyond the recommended load limit.
air discharge
and return air flow must be unobstructed at all
times to provide proper refrigeration.
6. Keep the service doors closed (when applicable).
Refrigeration performance will be seriously affected
if left open for a prolonged period of time.
7. Avoid the use of supplemental flood or spot lighting.
Display light intensity has been designed for
maximum visibility and product life at the factory.
The use of higher output fluorescent lamps (H.O.
and V.H.O.), will shorten the shelf life of the product.
FOR PROMPT SERVICE
When Contacting the Factory regarding problems.
Be sure to have the Case MODEL and
SERIAL NUMBER Handy. This Information
is on a plate located on the case itself.
cleaning glass and Mirrors
Only use a soft cloth and mild glass cleaning for cleaning
any glass or mirrored components. Be sure to rinse and/or
dry completely.
never use hot water on cold glass surfaces! it may
shatter and cause serious injury!
Allow glass surfaces
to warm first.
Replacing fluorescent lamps
Fluorescent lamps are furnished with a shatterproof
protective coating. The same type of lamp with protective
coating must be used if replaced.
ENCAPSULITE
SHATTERPROOF COATING - SA 10645
Complies with FDA USDA
& OSHA Regulations
for replacement call:
1-800-395-9229
Turn switch off then on after replacing bulb
NSF
U R
R
electrical (cont'd)
