WORKING TECHNIQUES
English
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23
effect of kickback and lets you keep the chain saw
under control. Do not let go of the handles!
3
Most kickback accidents happen during limbing. Make
sure you are standing firmly and that there is nothing in
the way that might make you trip or lose your balance.
Lack of concentration can lead to kickback if the
kickback zone of the bar accidentally touches a
branch, nearby tree or some other object.
Have control over the workpiece. If the pieces you
intend to cut are small and light, they can jam in the
saw chain and be thrown towards you. Even if this
does not need to be a danger, you may be surprised
and lose control of the saw. Never saw stacked logs or
branches without first separating them. Only saw one
log or one piece at a time. Remove the cut pieces to
keep your working area safe.
4
Never use the chain saw above shoulder height
and avoid cutting with the tip of the bar. Never use
the chain saw one-handed!
5
In order to keep control of your saw, always maintain
a firm foothold. Never work on a ladder, in a tree or on
any other insecure support.
6
Always use a fast cutting speed, i.e. full throttle.
7
Take great care when you cut with the top edge of the
bar, i.e. when cutting from the underside of the object.
This is known as cutting with a pushing chain. The
chain tries to push the chain saw back towards the
user. If the saw chain is jamming, the saw may be
pushed back at you.
8
Unless the user resists this pushing force there is a
risk that the chain saw will move so far backwards that
only the kickback zone of the bar is in contact with the
tree, which can lead to a kickback.
Cutting with the bottom edge of the bar, i.e. from the top
of the object downwards, is known as cutting with a
pulling chain. In this case the chain saw pulls itself
towards the tree and the front edge of the chain saw
body rests naturally on the trunk when cutting. Cutting
with a pulling chain gives the operator better control over
the chain saw and the position of the kickback zone.
9
Follow the instructions on sharpening and maintaining
your bar and chain. When you replace the bar and
chain use only combinations that are recommended
by us. See instructions under the headings Cutting
equipment and Technical data.
