HURAKAN HKN-SAL450MBM, Руководство пользователя

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EN
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This series of salamander grills is developed by our company and has a number of advantages
over similar equipment. Good design ensures easy operation and maintenance. The equipment
is intended for use in hotels, supermarkets, restaurants and other public catering enterprises.
1. Equipment main components
2. Functions
The top heating allows you to get a golden brown on the dish and it is ideal for baking
dishes with toppings, sauce and cheese.
Depending on the type of product, the operator can change the distance between the
Attention!
Improper installation, adjustment, repair and maintenance of equipment, as well as
modifications of its design can lead to injury to operating staff and equipment failures.
Installation, adjustment, maintenance and repair of the equipment must be carried out only
by qualified personnel. Please contact our customer service.
Attention!
For safety reasons, the equipment must be grounded.
Attention!
For safety reasons, do not store gasoline, gas and other flammable substances and materials
in proximity to the equipment.