Operation
Chapter 5
Operation
Page 31
Plate dispenser
4330000_A6
TE-2/V19-26, 27-33 | TE-2/VK19-26 | TEH-1/V19-26, 27-33 | TEH-2/V19-26, 27-33 | TEUH-1/VS19-26 | TEUH-2/VS19-26, 27-33 | TEUH-2/VC19-26
EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26
5.2.3
Calculating the plate dispenser capacity
The total capacity of a plate dispenser depends on the kinds of crockery loaded and the number of dispens-
ing tubes.
All the leading manufacturers give the necessary data for calculating the intermediate stack height in the fol-
lowing manner:
T
h
e
c
a
pacity per crockery stack can be calculated together with the stack height H
S
of the plate dispenser:
K: Items per crockery stack
H
S
: Stack height of the plate dispenser
Figure 18
Intermediate stack height H
z
of 11 crockery items
Example:
H
1
= 1.1'' (28 mm): Height of the first crockery item
H
11
= 5.5'' (140 mm): Height of 11 crockery items
t= 11: Number of crockery items
H
S
= 24.6'' (625 mm): Stack height
So 54 crockery items can be stacked into this dispensing tube.
5.3
Operation
Before the appliance is put into operation it must be clean and dry.
Before work starts, it is always necessary to check whether the plate dispenser to be operated is correctly
set for the crockery to be used.
§
The vertical guide of the plates must be ensured, in order to prevent any risk of injury to the operating
staff if the crockery guides are set too far apart or too close together.
§
The correct dispensing height must be ensured, so that the staff cannot suffer injury or become
trapped and no breakage of crockery can occur.
Use of the cover
ATTENTION
Risk of injury
If a stack of plates with the covers is too high, do not push it down forcibly.
There is a risk of injury, if the locking is released.
H
Z
: Intermediate stack height
H
1
: Height of the first crockery item
H
n
: Height of n crockery items
n: Number of crockery items
