ENG
13
Chopper use
The chopper is used to chop lean meat, cheese, onion, herbs, vegetables and
fruits.
Before you start chopping:
• cut meat, cheese, onion, vegetables and fruit into cubes approximately 2x2
cm in size;
• remove stems of herbs, shell nuts;
• remove bones, sinews and cartilage from meat.
Chopper use
Attention!
The knives are very sharp! Always hold the knives by the upper plastic end.
• Place the non-slip base (8) on a flat stable surface and set the chopper bowl
(6) on the base.
• Install the upper chopping knife (4) on the axis of the lower chopping knife
(5) and and turn it counterclockwise. Take off the protective sleeves from
the blades.
• Set the chopping knives (4, 5) on the axis (7).
• Put the pre-cut products into the bowl (6).
• Put the lid (3) on the bowl (6).
• Put the motor unit (2) on the bowl (6) (picture 1).
Pic. 1
Содержание HT-969-003
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