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In order to guarantee wonderfully soft and crunchy

foodstuffs, the oven releases – in the form of water
vapour - the humidity naturally withheld in the food

itself. In this way, optimal cooking results can be
achieved for all types of food.

Every time the oven is switched on, it suggests the

first manual cooking mode.

Manual cooking modes

All cooking modes have a default cooking

temperature which may be adjusted manually to a

value between 30°C and 250°C as desired.
In the GRILL mode, the default power level value is
indicated as a percentage (%) and may also be
adjusted manually. Any temperature adjustments will
be stored in the appliance memory and suggested

again the next time this mode is used. If the
selected temperature is lower than the temperature

inside the oven, the text “Hot” appears on the
TEMPERATURE display. However, it will still be

possible to start cooking.

MULTILEVEL

mode

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same
time.

GRILL

mode

By pressing the

button, the different power

levels which may be set will appear on the display;
these range between 50% and 100%. The high and
direct temperature of the grill is recommended for food

which requires a high surface temperature. Always cook in
this mode with the oven door closed

(see “Practical

cooking advice”).

FAN GRILLING

mode

The top heating element and the rotisserie spit
(where present) are activated and the fan begins to

operate. During part of the cycle the circular heating
element is also activated. This combination of

features increases the effectiveness of the
unidirectional thermal radiation provided by the

heating elements through the forced circulation of the
air throughout the oven.

This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed

(see “Practical cooking advice”).

LOW TEMPERATURE

modes

This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the

required speed and slow cooking at low
temperatures. The temperature options are: 40, 65

and 90 °C.

PIZZA

mode

The top and circular heating elements switch on and
the fan begins to operate. This combination heats
the oven rapidly. If you use more than one rack at a
time, switch the position of the dishes halfway
through the cooking process.

BAKING

mode

The rear heating element and the fan are switched
on, thus guaranteeing the distribution of heat in a
delicate and uniform manner throughout the entire
oven. This mode is ideal for baking temperature
sensitive foods (such as cakes, which need to rise).

ECO

mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate
and uniform manner throughout the entire oven.This
energy saving mode is recommended for small
dishes, ideal for heating foods and finishing off
cooking.

Rotisserie spit*

To operate the rotisserie
function (

see diagram)

proceed as follows:
1. Place the dripping

pan in position 1.
2. Place the rotisserie

support in position 3
and insert the spit in

the hole provided on
the back panel of the

oven.

3. Start the rotisserie function by selecting the

modes.

When

mode is on, the rotisserie will stop if the