How to Heat or Reheat
Similar
of Food
plates leftovers maybe
reheated together. Arrange thick
or dense foods to outside edges of
plate and cover with plastic wrap.
Microwave at High (10) for 3
minutes. Reverse position of plates
(top to bottom)
rotate l/2-turn.
Continue microwaving at High (10)
for 2 3 minutes. Continue
heating, if necessary, until hot.
Reheating
casseroles (height
should be less than 4 inches) is
possible. Cover with plastic wrap.
Use staggered arrangements of
food, placing food on right side of
shelf
left side of floor. Refer to
Heating or Reheating Guide for
suggested microwave time per
casserole and add the times
together. Microwave at High (10)
reversing position of
(top to
bottom) after half of time. Several
small
of leftovers
be
heated in the same way,
and
reversing positions after half
of time.
Two frozen individual entrees
to 7 oz. each) or two TV dinners
(10 to oz. each) are both ready to
serve at the same time. Remove
trays of food from their boxes and
turn back one corner of the plastic
cover to vent. If there are foil covers,
remove them and return the trays of
to their boxes. (Batter foods
should be removed from the trays
and cooked conventionally. ) Place
in oven with one TV dinner on right
shelf and the second dinner on left
floor. Microwave at High (10) for
6 minutes. Reverse positions (top
to bottom) and rotate foods 1/2 turn.
Continue microwaving at High (10)
for 6 minutes. Check dinners for
heating. If one dinner seems less
done than desired, return it to the
box and continue heating on shelf
1 to 2 more minutes.
How to Reheat Several
Different
of Foods
Together
When heating several different
types of food together, foods which
should be served hot must be placed
on the oven shelf, while foods which
are only warmed should be placed
on the floor. This is because
microwave energy enters the oven
from the top only. Also, it is important
to remember that foods absorb
microwave energy at different rates.
Rates can be affected by the size of
the food, and its starting temperature.
Because of the varying rates, you
may need to start reheating a large
or dense food a few minutes ahead
of time, then add other smaller or
less dense foods. Alternately, if
one of the foods you are heating
seems undercooked but the others
are heated satisfactorily, let the
food continue cooking.
Heat or reheat different types of
food at High (10). To determine
heating times, add times for all
foods together. (See heating guide.)
After
of time, stir or
foods (do not reverse positions).
Check foods (top shelf especially)
after 3/4 of teal time and remove
any which are done. Continue
cooking others.
Place on shelf large or dense foods
which need the most heating, such
as leftover fried chicken, casseroles,
canned or leftover vegetables, rice
or
Place on oven floor those
foods which need only be warmed,
such as bakery pies, rolls, muffins
or breads.
Pop popcorn on the microwave
oven floor only. Popcorn placed on
the oven shelf will not pop properly.
Use a special microwave popcorn
accessory or popcorn labeled for
use in microwave ovens.
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