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1. Always use microwave safe utensils, plastic or glass.
2. Standing time: Allow about 10 minutes standing time for most
roasts before carving.
Power
& Time
Food
Cover
(or Internal Temp.)
Beef
No
HI (10)
Ground, crumbled
Casserole
for casseroles
or soup
(1-lb.)
(1
4 to 6 min.
6 to 8 min.
Meatballs
Round or
Wax paper
HI (10)
lb.)
oblong dish
6 to 8 min.
to 12 min.
Patties
Oblong glass
Wax paper
HI
(4 patties/lb. )
dish (with trivet
1 to 2 patties
if desired),
2 to 4 min.
3 to 4 patties
ceramic dinner
4 to 6 min.
plate
Tip: For 1 or 2 patties use paper plate lined with double thickness paper towels.
Meat loaf
Pie plate or
Plastic wrap
MED HI (7)
(Round
loaf dish
or cook to
to min.
(Loaf shape)
27 to 29 min
Stir after half of time. Add sauce or
casserole ingredients and finish. To cook
frozen block, microwave 9 to minutes,
breaking up and stirring every 3 minutes.
Let stand 5 minutes.
Round dish: arrange 3/4 to l-inch apart in
circle around edge of dish.
Oblong dish: arrange 3/4 to l-inch apart.
Rotate dish half turn after
of time.
Cover with wax paper or cook uncovered
and turn patties over. If desired, add
browning sauce or
Rotate dish half
turn after
of
Let stand 10 minutes after cooking
Pot roasts
dish
Lid or
MED (5)
20 to 25 min.
Brush with browning sauce and add
cup
or casserole
plastic wrap
per pound
water to 3 to 5-pound roast. Turn over after
half of time. Add vegetables if desired after
half of time. Recover and finish.
Simmered beef
Casserole
Lid or
MED (5)
to
Add 1 cup water per pound of meat. Turn
(corned beef
plastic wrap
over after half of time. Let meat stand in
or brisket)
broth at least 10 minutes
cooking. For
boiled dinner, remove meat, cook vegetables
in broth.
Tender roasts (rib,
Oblong dish
Wax paper
MED (5)
Temperature probe cooking yields most
high quality rump,
and trivet
Min.
Internal
accurate results. Turn roasts over when
sirloin tip)
per lb.
Temp.
temperature reaches 90° or after about half
of time. Let meat stand to 15 minutes
Rare
12 to 14
115°
before carving. If desired, brush with
Medium 15 to 17
125°
browning sauce or agent before cooking.
18 to 20
145°
Pork
Bacon
(per
(l-lb.)
Pork sausage, raw
( M-1 b.: 4 patties)
Pork link sausage,
raw
Canadian bacon
2 slices
4 slices
6 slices
Pork chops
(l-in. thick)
2
3
4
6
or
oblong dish
Microwave
safe utensil
Microwave
safe utensil
Microwave
safe utensil
Microwave
safe utensil
Paper
HI (10)
to 1 min.
14 to 16 min.
Wax paper
HI (10)
3 to
min.
Wax paper
HI (10)
to
min.
per link
Wax paper
HI (10)
to min
to 2 min.
2 to 2 min.
Plastic wrap
MED (5)
20 to 25 min.
30 to 35 min.
45 to 50 min.
50 to 55 min.
Arrange in single
on paper towels or on
trivet set in dish. Layer many slices between
layers of paper towels in oblong
Arrange in single layer.
Arrange in single layer. If cooking 6 or more
links, rotate dish half turn after half of time.
Arrange in single layer.
Brush with barbecue sauce or browning
agent, if desired. Let stand covered 5 to 10
minutes before serving.
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Содержание RE1450H
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