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The fan oven function lets you cook and brown food like in a traditional oven.
Fan oven function
Programming the FAN OVEN function
Display
Select the FAN OVEN function. 200° flashes on the
display so you can select the required cooking
temperature.
Use the +/- buttons to adjust the required cooking
temperature, e.g. 180°. Confirm by pressing
. The
clock digits start flashing.
Adjust the required cooking time using the +/- buttons,
e.g. 40 minutes.
Confirm by pressing S
ST
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RT
T. The oven lights up and the
programme starts.
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The cooking time can be adjusted at any time:
Just press the
button and adjust it using the +/- buttons. Resume cooking by
pressing START.
You can preheat your microwave oven just like for a fan oven programme.
A beep sounds to indicate that the set temperature has been reached.
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The cooking time can be adjusted from 50°C to 250°C in increments of 10°C.
The cooking time can be set from 0 to 90 minutes.
It is better to set the minimum time then increase the time if necessary. Check the colour of
the food.
Always position the accessories (the shelf or the enamel dish) at level 1 or 2 as this will
optimise heat distribution and cooking quality.
Use heat-resistant cookware.
Protect your hands when handling dishes as they may get very hot.
If you want to defrost food after using the fan oven function, we recommend that you let the
oven cool down for 10 minutes. This will give you better results.
To cook 2 apple pies at the same time: 60-90 minutes at 200°C. We suggest that you put the
first pie in the enamel dish and the second in a pie dish placed on the shelf at level 3. Switch
the two dishes half way through cooking.
Use
