18
This function allows you to use the grill and microwave modes at the same time, making cooking
quicker. You can use either of the two grill levels with one of the microwave power levels up to 700 W.
F
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Q
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P
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T
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Shoulder of lamb (boned and strung)
1,300 g
200 W + High grill
40 - 45 min
Rib steak
800 g
200 W + High grill
18 - 23 min
Chicken, guinea fowl
1,200 g
500 W + High grill
25 - 27 min
Roast turkey
800 g
300 W + High grill
27 - 32 min
Roast pork
1,000 g
300 W + High grill
35 - 40 min
Veal joint
1,200 g
300 W + Medium grill
50 - 55 min
Use a microwave-proof, heat-resistant dish, preferably made of terracotta (less spattering than with
a glass dish).
Put the food on a dish and put it on the shelf at level 1. Turn the food half way through cooking.
If possible, cook joints without bards to prevent smoke and spatters of fat.
After cooking, season the joint, wrap it in aluminium foil and leave it for 10 minutes. This will help the
meat fibres to relax and the joint will be more succulent.
Mic grill function
Mic Grill function cooking guide
Programming the GRILL + MICROWAVE function
Display
Press the
and
selection buttons to choose the
GRILL + MICROWAVE function. The 500 W power level
flashes on the display so you can select the required
microwave power level.
Adjust the power using the +
+//-- buttons , e.g. to 300 W.
Confirm by pressing S
ST
TA
AR
RT
T..
The clock digits start flashing.
Using the “+/-” buttons, set the required combined
mic grill cooking time, e.g. 20 minutes.
Confirm by pressing S
ST
TA
AR
RT
T. The oven lights up and the
programme starts.
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ST
TA
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Use
