INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be
checked at the grill injector. Access to the injector is by first removing the
baffle at the front of the grill fastened by two screws. Then remove the
fas tening screw on the right hand side of the burner and slide the burner
off the injector. Ensure that the grill burner is correctly located under the
fixing screw on reassembly.
Fit the hotplate burner caps, pan supports and shelf shield(s) referring to the
instructions for use where necessary.
1. Check that the hotplate and grill burners ignite correctly and burn with a
steady flame. Check for a steady flame on the low setting.
2. Check that with the main oven set to mark 9, the burner ignites at low
rate, and then increases to full rate within 60 seconds. Leave the oven
full on with the door closed for 10 minutes, and check that when the
control is turned to the ‘E’ setting that the flame reduces.
3. Check that with the top oven set to mark 8, the burner ignites at low
rate, and then increases to full rate within 60 seconds. Leave the oven
full on with the door closed for 10 minutes, and check that when the
control is turned to mark 1 that the flame reduces.
4. Check the operation of the oven timer and oven light.
Instruct the user on operation of the cooker.
NOTE:
It is normal for a slight resistance to be felt when turning the Top Oven/
Grill control to the oven settings, as the control operates a flap at the rear of the
cooker.
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INSTALLATION INSTRUCTIONS
