1
6
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Ba
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N
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:
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
Fan Oven Cooking
Food
Pre-heat
Temperature and Time
Position in Oven
Scones
Yes
210/220°C
approx.
8
-
10
mins.
Runner
3
Small
Cakes
Yes
160/170°C
approx.
15
-
20
mins.
Runner
3
Victoria
Sandwich
No
160/170°C
approx.
20
-
25
mins.
Runner3
Sponge
Sandwich
(fatless)
Yes
160/170°C
approx.
15
-
20
mins.
Runner
3
Swiss
Roll
Yes
170/180°C
approx.
12
-
15
mins.
Runner
3
Rich
Fruit
cakes
No
120/130°C
dependent
on
use
Runner
2
Semi-Rich
Cakes
No
140/150°C
approx.
1
¼
-
2
¼
hrs.
Runner
3
Shortcrust
Pastry
No
180/190°C
approx.
45
-
50
mins.
Runner
2
Puff
Pastry
No
190/200°C
dependent
on
use
Runner
2
&
5
Yorkshire
Pudding
Yes
170/180°C
approx.
40
-
45
mins.
Runner
3
Individual
Yorkshire
Pudding
Yes
180/190°C
approx.
20
-
25
mins.
Runner
3
Milk
Pudding
No
130/140°C
approx.
1
¼
-
2
¼
hrs.
Runner
2
Baked
Custard
No
140/150°C
approx.
40
-
50
mins.
Runner
2
Bread
Yes
200/210°C
approx.
40
-
45
mins.
Runner
2
Meringues
No
70/80°C
approx.
3
-
4
hrs.
Runner
1
Conventional Oven Cooking
Food
Pre-heat
Temperature and Time
Position in Oven
Scones
Yes
220/230°C
approx.
10
-
15
mins.
Runner
3
Small
Cakes
Yes
180/190°C
approx.
20
-
25
mins.
Runner
3
Victoria
Sandwich
Yes
170/180°C
6
½
"
-
7"
tins
approx.
20
-
25
mins.
Runner3
Sponge
Sandwich
(fatless)
Yes
190/200°C
7"
tins
15
-
20
mins.
Runner
3
Swiss
Roll
Yes
190/200°C
approx.
10
-
15
mins.
Runner
3
Rich
Fruit
cakes
Yes
130/140°C
dependent
on
use
Runner
2
Semi-Rich
Cakes
Yes
160/170°C
7"
-
8"
tins
1
¼
-
1
½
hours
Runner
3
Shortcrust
Pastry
Yes
190/200°C
depending
on
use
Runner
2
Puff
Pastry
Yes
220°C
approx.
dependent
on
use
Runner
2
&
5
Yorkshire
Pudding
Yes
200/210°C
30
-
45
mins.
Runner
3
Individual
Yorkshire
Pudding
Yes
210/220°C
approx.
20
-
25
mins.
Runner
3
Milk
Pudding
Yes
150/160°C
approx.
2
-
2
½
hours
Runner
2
Baked
Custard
Yes
150/160°C
approx.
45
-
55
mins.
Runner
2
Bread
Yes
220/230°C
50
-
60
mins.
reducing
to
210/220°C
230°C
45-50
mins
after
first
10
minutes
Runner
2
Meringues
Yes
100/110°C
Large
3
½
-
4
½
hours
Small
2
½
-
3
hours
Runner
1
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