3
GB
P
lease
r
ea
d
t
he
p
r
e
c
a
utio
ns
below
before
using
your
cooker.
AL
W
A
YS
.
.
.
ALWAYSmake sure you understand the controls
before using the cooker.
ALWAYS check that all controls on the cooker are
turned off after use.
ALWAYS stand back when opening an oven door to
allow heat to disperse.
ALWAYS use dry, good quality oven gloves when
removing items from the ovens.
ALWAYS take care when removing items from the
top oven/grill when the main oven is on, as
the contents may be hot.
ALWAYS keep the oven and grill doors closed when
the cooker is not in use.
ALWAYS place pans centrally over the hotplate
burners and position them so that the
handles cannot accidentally be caught or
knocked or become heated by other
burners.
ALWAYS keep the cooker clean, as a build up of
grease or fat from cooking can cause a
fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYSfollow the basic principles of food handling
and hygiene to prevent the possibility of
bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYSturn off the electricity supply before
cleaning or replacing an oven lamp.
ALWAYSrefer servicing to CORGI registered
appliance service engineers.
ALWAYS ACCESSIBLE PARTS MAY BECOME HOT
WHEN THE GRILL IS USED. YOUNG
CHILDREN SHOULD BE KEPT AWAY.
ALWAYS Children should be supervised to ensure
that they do not play with the appliance
ALWAYS During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven
F
or
your
S
a
f
ety
NE
V
ER
.
.
.
NEVER
leave children unsupervised where the
cooker is installed as all surfaces will get
hot during and after use.
NEVER
allow anyone to sit or stand on any part of
the cooker.
NEVER
store items that children may attempt to
reach above the cooker.
NEVER
heat up unopened food containers as
pressure can build up causing the container
to burst.
NEVER
store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinets
immediately above or next to the cooker.
NEVER
fill a deep fat frying pan more than 1/3 full
of oil, and never use a lid. DO NOT LEAVE
UNATTENDED WHILE COOKING.
NEVER
place flammable or plastic items on or near
the hotplate.
NEVER
use proprietary spillage collectors on the
hotplate.
NEVER
use the cooker as a room heater.
NEVER
dry clothes or place other times over or
near to the hotplate or oven/gril doors.
NEVER
wear garments with long flowing sleeves
whilst cooking.
NOTE:
The use of a gas cooking appliance results
in the production of heat and moisture in the room in
which it is installed. Always ensure that the kitchen
is well ventilated; keep natural ventilation holes open
or install a mechanical ventilation device
(mechanical extractor hood).
In particular when using the grill or more than one
hotplate burner, open a window if a mechanical
ventilation device is not operating.
!
The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
All manuals and user guides at all-guides.com
