High-Humidity Drawer
Low-Humidity
fruit &
Drawers
The storage drawers at the bottom
the fresh food compartment are
designed to provide high humidity
levels required by most vegetables
and lower humidity levels required
for most fruits.
When replacing the drawers,
always push them
the way in.
Storage time will depend upon the
type of food and its condition when
placed in the drawers.
Excess water which may accumulate
in the bottom of the drawers should
be
and the drawers wiped dry.
High-Humidity Drawer
Low-Humidity Drawer
High-Humidity Drawer
(on models so equipped)
This refrigerated drawer is designed
to keep unwrapped foods fresh by
retaining the natural moisture content
of foods
such as:
●
Artichokes
●
Cherries
●
Plums
●
Asparagus
Corn
●
Radishes
●
Beets, topped . Currants
. Rhubarb
●
Blueberries
●
Greens, leafy . Spinach
●
Carrots
Lettuce
. Tomatoes,
●
Celery
. Parsley
ripe
. Peas, green
As in any refrigerated storage area,
it is recommended that foods with
strong odors be stored
foods such as:
.
Broccoli
●
Cabbage
●
Parsnips
. Brussels
. Cauliflower
●
Turnips
Sprouts
●
Green Onions
Drawer
(on models so equipped)
This refrigerated drawer is designed
to provide
humidity storage
for items such as:
●
Apples
. Oranges
Squash,
Apricots
●
Peaches
summer
●
Grapes
●
Pears
. Strawberries
●
Mushrooms . Raspberries .
●
Nectarines
Humidity
Drawers
(on models so equipped)
These drawers have individual,
adjustable humidity controls that let
you regulate the amount of cold air
entering the drawers.
Shale the control all the way to the
left and the drawer provides high
recommended for most
vegetables.
the control
the way to the
right to provide lower humidity
levels recommended for most fruits.
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