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20
GB
Practical cooking advice
Pressure cooking
Pressure cooker
Frying
V
e
ry
high-fla
m
e
cooking
Grilling Boiling
High-
flame
c
ook
ing
Crêpes
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
Slow thickening (dense juices)
M
e
dium-
flame cooking
Bain-marie cooking
Pressure cooking after whistle
Low-flame
c
ook
ing
Low-flame cooking
(stews)
-{}-
Reheating dishes
Ver
y
low
-
fl
ame
c
o
ok
ing
Chocolate sauce
Keeping food hot
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
b
9
8
8
7
7
6
5
4
4
3
2
2
1
6
5