GB
13
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Food
Pre-
-heat
Shelf Position
from base of
oven
Setting
Approx. Cooking
Time
Comments
Toasting of Bread Pro-
ducts
1 min.
3 or 2
Maximum 100%
3-5 minutes.
Grill pan and grid.
NOTE: Position 1
is bottom runner
from the base of
the oven.
Small cuts of meat Sau-
sages, Bacon
None
3 or 2
Maximum 100%
for 4 minutes, then
reduce to 85-90%
10-15 minutes.
Grill pan and grid.
Chops, etc. Gammon
Steaks, Chicken pieces
None
2
Maximum100% or
6-8 minutes. redu-
ce to 85%
25-30 minutes.
Grill pan and grid.
Fish
Whole:
None
2
Maximum100%
6-8 minutes.
Fillets:
None
3 or 2
Maximum100%
In base of grill
pan.
Fish in breadcrumbs
None
3 or 2
85-90%
10-15 minutes.
Grill pan and grid.
Pre-cooked Potato Pro-
ducts
None
3 or 2
85-90%
10-12 minutes.
Pizzas
None
3 or 2
85-90%
10-15 minutes.
Grill pan and grid.
Browning of Food
1 min.
1 or 2
Maximum100%
5-7 minutes.
Dish placed di-
rectly on shelf.
